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Dietary Fiber: Is Information the Key?

Author

Listed:
  • Blaylock, James
  • Smallwood, David
  • Variyam, Jayachandran N.

Abstract

No abstract is available for this item.

Suggested Citation

  • Blaylock, James & Smallwood, David & Variyam, Jayachandran N., 1996. "Dietary Fiber: Is Information the Key?," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(1), pages 1-7.
    • Handle: RePEc:ags:uersfr:234426
    DOI: 10.22004/ag.econ.234426
    as

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    File URL: https://ageconsearch.umn.edu/record/234426/files/frjan96d.pdf
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    File URL: https://libkey.io/10.22004/ag.econ.234426?utm_source=ideas
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    References listed on IDEAS

    as
    1. Frazao, Betsy, 1994. "The High Costs of Poor Diets," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(1), January.
    Full references (including those not matched with items on IDEAS)

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