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Australian Beef Exports: Dead or Alive?

Author

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  • Rutherford, Arlene

Abstract

Northern Australia's live cattle exports to Southeast Asia have increased dramatically in recent years. In Australia's current political environment calling for greater domestic value-adding, the issue of potential trade-offs between Australia's live cattle and slaughtered beef exports are examined. From an investigation into the origins of Australia's live cattle export industry and the production and marketing of beef in Australia's major live cattle importing countries, it is concluded that the two industries supply separate segments of the market. Trade-offs between imported Australian beef and beef derived from imported Australian cattle are not significant issues at present.

Suggested Citation

  • Rutherford, Arlene, 1995. "Australian Beef Exports: Dead or Alive?," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 63(02), pages 1-9, August.
    • Handle: RePEc:ags:remaae:12326
    DOI: 10.22004/ag.econ.12326
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    File URL: https://ageconsearch.umn.edu/record/12326/files/63020340.pdf
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    Cited by:

    1. Longmire, Jim, 1995. "Changing Structure and Location of Australian Agriculture," 1995 Conference (39th), February 14-16, 1995, Perth, Australia 148803, Australian Agricultural and Resource Economics Society.

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    Keywords

    International Relations/Trade;

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