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The meat market in Brazil: a partial equilibrium model

Author

Listed:
  • Souza, Geraldo da Silva e
  • Alves, Eliseu Roberto de Andrade
  • Gazzola, Rosaura
  • Marra, Renner

Abstract

A partial equilibrium model for the meat market is fit to Brazilian data by three stages least squares. The model is consistent with the data and may be used for simulation purposes. In this context we compare model simulations for the near future with the OECD/ Aglink outlook. To illustrate using the model for simulations in policy assessments, we investigate the effect of a relative increase in corn price on the poultry and pork markets, coeteris paribus.

Suggested Citation

  • Souza, Geraldo da Silva e & Alves, Eliseu Roberto de Andrade & Gazzola, Rosaura & Marra, Renner, 2008. "The meat market in Brazil: a partial equilibrium model," Brazilian Journal of Rural Economy and Sociology (Revista de Economia e Sociologia Rural-RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 46(4), pages 1-20, December.
    • Handle: RePEc:ags:rdecag:61201
    DOI: 10.22004/ag.econ.61201
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    Cited by:

    1. Maly, Michal & Mala, Zdenka & Sobrova, L. & Halova, P., 2011. "Partial equilibrium model of Czech beef trade," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 3(2), pages 1-12, June.

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    Keywords

    Agribusiness;

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