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Structural Change and Bipolarization of Korean Agriculture

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  • Kim, Jeongho
  • Kang, Hyejung

Abstract

In the 1990s, the Korean agriculture has walked the path of bipolari-zation at a fast speed. While the majority farms are small-scale, a few large-scale farms account for most of the national agricultural production. The plain area agriculture, where the large-scale farming is very active, is growing, but the hilly & mountainous area agri-culture, where the large-scale farming is inactive, is waning. The agri-cultural bipolarization is an inevitable phenomenon, which appears in the course of restructuring. It can improve agricultural structure, but at the same time, it can cause conflicts between classes or regions. Advanced countries have taken various policy measures to resolve conflicts stemming from the bipolar agricultural structure. In particular, European countries pushed ahead with agricultural reshuf-fling in pursuit of industrial efficiency until the 1970s. Thus, the current agricultural policy issue of the Government is to minimize negative aspects, such as conflicts within the agricultural society, while im-proving the agricultural structure. It is high time to realize agricultural efficiency by pursuing for industrial policy and social-welfare policy in parallel, and minimize class and regional conflicts within the rural community by coordinating right policies. In particular, it should im-plement the policies favoring the vulnerable classes and regions, such as the direct payment system.

Suggested Citation

  • Kim, Jeongho & Kang, Hyejung, 2006. "Structural Change and Bipolarization of Korean Agriculture," Journal of Rural Development/Nongchon-Gyeongje, Korea Rural Economic Institute, vol. 29(4), December.
  • Handle: RePEc:ags:jordng:288411
    DOI: 10.22004/ag.econ.288411
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    Cited by:

    1. Larry Burmeister & Yong-Ju Choi, 2012. "Food sovereignty movement activism in South Korea: national policy impacts?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 247-258, June.

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    Agricultural and Food Policy;

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