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Satisfaction Evaluation Of Food-Away-From-Home Choices By Consumers


  • Bhuyan, Sanjib
  • Stewart, Hayden
  • Govindasamy, Ramu


This study analyzes consumers'Â’ selection of outlets and brands and their menu choices, including nutritional issues, when they eat out. This study is expected to help understand future demand for various segments of the food-away-from-home (FAFH) market in terms of menus, nutrition, and consumers' economic and socio-ethnic characteristics, among others.

Suggested Citation

  • Bhuyan, Sanjib & Stewart, Hayden & Govindasamy, Ramu, 2003. "Satisfaction Evaluation Of Food-Away-From-Home Choices By Consumers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(01), March.
  • Handle: RePEc:ags:jlofdr:27930

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    References listed on IDEAS

    1. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2000. "The Effect Of Food Label Use On Nutrient Intakes: An Endogenous Switching Regression Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(01), July.
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    Consumer/Household Economics;


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