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Experimental Investigation Of Interactions In Willingness To Pay For Certified Organic And Non-Genetically Modified Foods


  • Bernard, John C.
  • Toensmeyer, Ulrich C.


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Suggested Citation

  • Bernard, John C. & Toensmeyer, Ulrich C., 2004. "Experimental Investigation Of Interactions In Willingness To Pay For Certified Organic And Non-Genetically Modified Foods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(01), March.
  • Handle: RePEc:ags:jlofdr:27139

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    References listed on IDEAS

    1. Kinnucan, Henry W. & Chang, Hui-Shung (Christie) & Venkateswaran, Meenakshi, 1993. "Generic Advertising Wearout," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 61(03), December.
    2. Eales, James S., 1996. "A Symmetric Approach To Canadian Meat Demand Estimation," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(02), December.
    3. John D. Jackson, 1997. "Effects of Health Information and Generic Advertising on U.S. Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(1), pages 13-23.
    4. Flake, Oliver L. & Patterson, Paul M., 1999. "Health, Food Safety And Meat Demand," 1999 Annual meeting, August 8-11, Nashville, TN 21648, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Anderson Reynolds & Ellen Goddard, 1991. "Structural Change in Canadian Meat Demand," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(2), pages 211-222, July.
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