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Total Systems: Completing The Concept

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  • Cain, Jarvis L.

Abstract

The total food industry system in the United States is visualized as a nationwide network linking major market area components (products, consumption and structure) to major systems components (e.g. information systems, financial structure, transport and legal-regulatory) for the major market areas of the country. Emphasis is placed on identification and measurement of the linkages and relationships between and among this myriad of system components. A cooperative national effort is urged to model the system for measurement and evaluation of current and future food systems.

Suggested Citation

  • Cain, Jarvis L., 1988. "Total Systems: Completing The Concept," Journal of Food Distribution Research, Food Distribution Research Society, vol. 19(2), pages 1-2, September.
    • Handle: RePEc:ags:jlofdr:26959
    DOI: 10.22004/ag.econ.26959
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    Cited by:

    1. Cain, Jarvis L., 1993. "Competitive Situation In The United States Food Industry, 2010 A.D," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-9, February.

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    Keywords

    Agribusiness;

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