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Consumer Willingness to Pay a Premium for Halal Goat Meat: A Case from Atlanta, Georgia

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  • Ibrahim, Mohammed

Abstract

The growth in goat meat demand is attributed to the influx of immigrants from goat-meat-eating countries into the U.S. This Paper examines the willingness to pay a premium for halal goat meat. The factors that significantly impact the willingness to pay a premium for halal goat meat in Atlanta include income, current consumption, household size, and marital status. Results suggest that the mean willingness to pay a premium for the halal attribute is 50 cents per pound of goat meat.

Suggested Citation

  • Ibrahim, Mohammed, 2011. "Consumer Willingness to Pay a Premium for Halal Goat Meat: A Case from Atlanta, Georgia," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(1), March.
  • Handle: RePEc:ags:jlofdr:139299
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