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Industry and Firm Strategies for Good Agricultural Practices and Good Handling Practices


  • Durham, Catherine A.
  • Miller, Jason D.
  • Mannenbach, Heidi
  • Anderson, Kristyn
  • Eng, Lindsay


No abstract is available for this item.

Suggested Citation

  • Durham, Catherine A. & Miller, Jason D. & Mannenbach, Heidi & Anderson, Kristyn & Eng, Lindsay, 2011. "Industry and Firm Strategies for Good Agricultural Practices and Good Handling Practices," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(1), March.
  • Handle: RePEc:ags:jlofdr:139278

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    References listed on IDEAS

    1. Kathleen Segerson, 1999. "Mandatory versus voluntary approaches to food safety," Agribusiness, John Wiley & Sons, Ltd., vol. 15(1), pages 53-70.
    2. Caswell, Julie A., 1998. "Valuing the benefits and costs of improved food safety and nutrition," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), December.
    3. Nakamura, Masao & Takahashi, Takuya & Vertinsky, Ilan, 2001. "Why Japanese Firms Choose to Certify: A Study of Managerial Responses to Environmental Issues," Journal of Environmental Economics and Management, Elsevier, vol. 42(1), pages 23-52, July.
    4. Starbird, S. Andrew, 2000. "Designing Food Safety Regulations: The Effect Of Inspection Policy And Penalties For Noncompliance On Food Processor Behavior," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(02), December.
    5. repec:oup:revage:v:28:y:2006:i:4:p:494-514. is not listed on IDEAS
    6. Liu, Huanan & Hobbs, Jill E. & Kerr, William A., 2008. "Food Safety Incidents, Collateral Damage and Trade Policy Responses: China-Canada Agri-Food Trade," Working Papers 43463, Canadian Agricultural Trade Policy Research Network.
    Full references (including those not matched with items on IDEAS)


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