Food Safety: Inferences for the Scientific Community
This paper examines the process of determining food safety and its implications for the scientific community. Of the two main categories of food safety, microorganisms and chemicals, the paper focuses on the latter. The importance of chemical use in agriculture is discussed along with public perceptions of such practices. The rapid introduction of new chemicals has outpaced the scientific communityâ€™s ability to test for toxicity and interpret its results. Testing and interpretation is confounded by the natural presence of chemicals in food. Limitations of animal experiments are discussed along with problems of calculating and communication risk, the latter being subject to public fear and outrage. The scientific communityâ€™s efforts to inform the public have been frustrated by food safety groups that aim to influence public perceptions of risk. The paper argues that the scientific community has an obligation to educate the public and policy-makers of the importance of good science in food safety.
Volume (Year): 13 (1995)
Issue (Month): 2 ()
|Contact details of provider:|| Postal: |
Web page: http://www.agecon.uga.edu/~jab/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ags:jloagb:90368. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.