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Prix et couts de production en agriculture

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  • Boussard, Jean-Marc

Abstract

Because of the specificities of agriculture, agricultural production functions are basically homogenous and of degree 1, i.e., with constant returns to scale. Under such conditions, the neoclassical economic theory shows that, under competition, and in the absence of monopoly power, prices should equate production costs. The only possible departures from this arise because of risk (in which case, profits are derived from riskpremia) or because fixed factors are not valued at their opportunity cost.

Suggested Citation

  • Boussard, Jean-Marc, 1990. "Prix et couts de production en agriculture," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 199.
    • Handle: RePEc:ags:ersfer:354964
    DOI: 10.22004/ag.econ.354964
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    References listed on IDEAS

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    1. Florence Jacquet & Guillermo Flichman, 1988. "Intensification et efficacité en agriculture," Économie rurale, Programme National Persée, vol. 183(1), pages 49-54.
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    Cited by:

    1. Couffin, C., 1991. "La dimension qualitative de la gestion ou la dimension qualitative des méthodes quantitatives," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 206.

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