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La grande distribution alimentaire: la recherche est-elle en phase avec l'histoire?

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  • D'Hauteville, François

Abstract

Food large distribution: is research in accordance with history? - The author presents a historical view of modern retail, particularly since the 1960 years. He points out factors such as that technological changes in the information systems, the emerging economic power of retailers and the new fears of the consumer explain some of the new concepts that emerge in the relationships between retail and its suppliers. He looks into research work at INRA since 1978 by agro economists and management scholars, and finds that there is a lag between this academic production and the importance of current debates on these matters. He suggests some explanations and reviews briefly some of the conceptual tools that may help explore the economics of food retail, and the changes that are occuring in vertical relations in the food sectors.

Suggested Citation

  • D'Hauteville, François, 2000. "La grande distribution alimentaire: la recherche est-elle en phase avec l'histoire?," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 255.
    • Handle: RePEc:ags:ersfer:354568
    DOI: 10.22004/ag.econ.354568
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    References listed on IDEAS

    as
    1. Marc Benoun & Marie-Louise Helies-Hassid, 1998. "L'ECR : L'ombre d'un doute," Post-Print halshs-02925803, HAL.
    2. Ferrier, Didier, 1998. "Le droit des relations entre producteurs et grands distributeurs de produits alimentaires," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 245.
    3. Jean-François Trinquecoste, 1996. "Fidéliser le consommateur : un objectif marketing prioritaire," Post-Print halshs-02926506, HAL.
    4. Graff, Michèle, 1998. "Note informative : Le droit de la concurrence dans le rapport producteur-distributeur," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 245.
    5. Paché, Gilles, 1998. "Distribution alimentaire et prestation de services logistiques," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 245.
    6. Didier Ferrier, 1998. "Le droit des relations entre producteurs et grands distributeurs de produits alimentaires," Économie rurale, Programme National Persée, vol. 245(1), pages 84-88.
    7. Michèle Graff, 1998. "Note informative : Le droit de la concurrence dans le rapport producteur-distributeur," Économie rurale, Programme National Persée, vol. 245(1), pages 89-92.
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