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Research Advances in Functional Constituents of Chickpea

Author

Listed:
  • YU,Haitian
  • ZHENG,Aiqing
  • LU,Meiyuan
  • YANG,Feng
  • HU,Chaoqin
  • YANG,Xin
  • HE,Yuhua
  • WANG,Liping

Abstract

Based on the generalization and summary of the research on the functional constituents of chickpea at home and abroad in recent years, the research advances in some rich functional constituents including isoflavones, proteins and peptides, carbohydrates, saponins and trace elements in chickpeas was reviewed in this paper. It provides a basis for the research, development and utilization of the functional constituents of chickpea in the future.

Suggested Citation

  • YU,Haitian & ZHENG,Aiqing & LU,Meiyuan & YANG,Feng & HU,Chaoqin & YANG,Xin & HE,Yuhua & WANG,Liping, 2019. "Research Advances in Functional Constituents of Chickpea," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 11(04), April.
    • Handle: RePEc:ags:asagre:292413
    DOI: 10.22004/ag.econ.292413
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    Cited by:

    1. Tamas Szucs, 2023. "Beyond the Battle of Narratives: Global soft power dynamics and the EU’s strategic approach on international cultural relations in the context of the emerging new world order," RSCAS Working Papers 2023/46, European University Institute.
    2. Cristini, Hélène & Kauppinen-Räisänen, Hannele, 2020. "Managing the transformation of the global commons into luxuries for all," Journal of Business Research, Elsevier, vol. 116(C), pages 467-473.

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    Keywords

    Agribusiness;

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