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ARER Reviewers, September 2008 through August 2009


  • Anonymous


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  • Anonymous, 2009. "ARER Reviewers, September 2008 through August 2009," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 38(2), October.
  • Handle: RePEc:ags:arerjl:55551

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    References listed on IDEAS

    1. De Groote, Hugo & Kimenju, Simon Chege, 2008. "Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya," Food Policy, Elsevier, vol. 33(4), pages 362-370, August.
    2. Jere R. Behrman & John Hoddinott & John A. Maluccio & Reynaldo Martorell, 2009. "Brains versus Brawn: Labor Market Returns to Intellectual and Health Human Capital in a Poor Developing Country," Middlebury College Working Paper Series 0907, Middlebury College, Department of Economics.
    3. Nava Ashraf & Dean Karlan & Wesley Yin, 2006. "Tying Odysseus to the Mast: Evidence From a Commitment Savings Product in the Philippines," The Quarterly Journal of Economics, Oxford University Press, vol. 121(2), pages 635-672.
    4. Feyrer, James & Politi, Dimitra & Weil, David N., 2010. "The Economic Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States," SIRE Discussion Papers 2010-10, Scottish Institute for Research in Economics (SIRE).
    5. Horton, S. & Ross, J., 2003. "The economics of iron deficiency," Food Policy, Elsevier, vol. 28(1), pages 51-75, February.
    6. Otsuki, Tsunehiro & Wilson, John S. & Sewadeh, Mirvat, 2001. "Saving two in a billion: : quantifying the trade effect of European food safety standards on African exports," Food Policy, Elsevier, vol. 26(5), pages 495-514, October.
    7. David Laibson, 1997. "Golden Eggs and Hyperbolic Discounting," The Quarterly Journal of Economics, Oxford University Press, vol. 112(2), pages 443-478.
    8. Steven Block, 2004. "Maternal Nutrition Knowledge and the Demand for Micronutrient-Rich Foods: Evidence from Indonesia," Journal of Development Studies, Taylor & Francis Journals, vol. 40(6), pages 82-105.
    9. Erica M. Field & Omar Robles & Máximo Torero, 2008. "The Cognitive Link Between Geography and Development: Iodine Deficiency and Schooling Attainment in Tanzania," NBER Working Papers 13838, National Bureau of Economic Research, Inc.
    10. Chowdhury, Shyamal & Meenakshi, J. V. & Tomlins, Keith & Owori, Constance, 2009. "Are consumers willing to pay more for biofortified foods?: Evidence from a field experiment in Uganda," HarvestPlus Working Papers 3, International Food Policy Research Institute (IFPRI).
    11. Smale, Melinda & Heisey, Paul W & Leathers, Howard D, 1995. "Maize of the Ancestors and Modern Varieties: The Microeconomics of High-Yielding Variety Adoption in Malawi," Economic Development and Cultural Change, University of Chicago Press, vol. 43(2), pages 351-368, January.
    12. Meenakshi, J.V. & Johnson, Nancy L. & Manyong, Victor M. & DeGroote, Hugo & Javelosa, Josyline & Yanggen, David R. & Naher, Firdousi & Gonzalez, Carolina & García, James & Meng, Erika, 2010. "How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment," World Development, Elsevier, vol. 38(1), pages 64-75, January.
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