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Book Reviews

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  • Anonymous

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  • Anonymous, 1992. "Book Reviews," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 36(03), December.
  • Handle: RePEc:ags:ajaeau:22386
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    File URL: http://purl.umn.edu/22386
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    References listed on IDEAS

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    1. Giancarlo Moschini & Karl D. Meilke, 1989. "Modeling the Pattern of Structural Change in U.S. Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 253-261.
    2. Urbany, Joel E & Dickson, Peter R, 1991. " Consumer Normal Price Estimation: Market versus Personal Standards," Journal of Consumer Research, Oxford University Press, vol. 18(1), pages 45-51, June.
    3. Cohen, Joel B & Basu, Kunal, 1987. " Alternative Models of Categorization: Toward a Contingent Processing Framework," Journal of Consumer Research, Oxford University Press, vol. 13(4), pages 455-472, March.
    4. Chalfant, James A & Alston, Julian M, 1988. "Accounting for Changes in Tastes," Journal of Political Economy, University of Chicago Press, vol. 96(2), pages 391-410, April.
    5. Hauser, John R., 1985. "Agendas and consumer choice," Working papers 1641-85., Massachusetts Institute of Technology (MIT), Sloan School of Management.
    6. Johnson, Michael D, 1989. " The Differential Processing of Product Category and Noncomparable Choice Alternatives," Journal of Consumer Research, Oxford University Press, vol. 16(3), pages 300-309, December.
    7. McAlister, Leigh & Pessemier, Edgar, 1982. " Variety Seeking Behavior: An Interdisciplinary Review," Journal of Consumer Research, Oxford University Press, vol. 9(3), pages 311-322, December.
    8. Alston, Julian M. & Chalfant, James A., 1991. "Can We Take The Con Out Of Meat Demand Studies?," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), July.
    9. Nickols, Sharon Y & Fox, Karen D, 1983. " Buying Time and Saving Time: Strategies for Managing Household Production," Journal of Consumer Research, Oxford University Press, vol. 10(2), pages 197-208, September.
    10. Jackson, Ralph W & McDaniel, Stephen W & Rao, C P, 1985. " Food Shopping and Preparation: Psychographic Differences of Working Wives and Housewives," Journal of Consumer Research, Oxford University Press, vol. 12(1), pages 110-113, June.
    11. Park, C Whan & Smith, Daniel C, 1989. " Product-Level Choice: A Top-Down or Bottom-Up Process?," Journal of Consumer Research, Oxford University Press, vol. 16(3), pages 289-299, December.
    12. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74, pages 132-132.
    13. Anderson, Eugene W & Shugan, Steven M, 1991. " Repositioning for Changing Preferences: The Case of Beef versus Poultry," Journal of Consumer Research, Oxford University Press, vol. 18(2), pages 219-232, September.
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    Cited by:

    1. Eric Smith & J Doyne Farmer & Laszlo Gillemot & Supriya Krishnamurthy, 2003. "Statistical theory of the continuous double auction," Quantitative Finance, Taylor & Francis Journals, vol. 3(6), pages 481-514.
    2. Corinne Duverger, 1993. "Altruism and the "metaphorical model"
      [Altruisme et modèle métaphorique]
      ," Working Papers hal-01527278, HAL.
    3. He Keqiang & Du Wen & Zhang Shengqian & Lu Yaoru, 2010. "Analysis on the Rational Exploitation and Regulatory Storage of Karst Water Resources in the Central-South Region of Shandong Province, China," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 24(2), pages 349-362, January.

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