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2004, Volume 19, Issue 4
- Will Consumers Pay a Premium for Country-of-Origin Labeled Meat?
by Umberger, Wendy J. - Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare
by Hanselka, Daniel D. & Davis, Ernest E. & Anderson, David P. & Capps, Oral, Jr. - Who Will Bear the Costs of Country-of-Origin Labeling?
by Brester, Gary W. & Marsh, John M. & Atwood, Joseph A. - Country-of-Origin Labeling and the Beef Industry
by Anderson, David P. & Capps, Oral, Jr. - Washington Scene: On the Hill
by Anonymous - Front Materials
by Anonymous
2004, Volume 19, Issue 3
- US Agriculture and Climate Change: Perspectives from Recent Research
by Reilly, John M. - Message under Revision: USDA Speaks About Beef, Pork, Cheese, and Obesity
by Wilde, Parke E. - Is There a Role for Government in Reducing the Prevalence of Overweight and Obesity?
by Kuchler, Fred & Golan, Elise H. - Obesity: Economic Dimensions of a "Supersize" Problem
by Loureiro, Maria L. - Economics, Policy, and Obesity
by Loureiro, Maria L. & Nayga, Rodolfo M., Jr. - PL480 Food Aid: We Can Do Better
by Barrett, Christopher B. & Maxwell, Daniel G. - Farm and Forest Carbon Sequestration: Can Producers Employ it to Make Some Money?
by Butt, Tanveer A. & McCarl, Bruce A. - Should We Consider the Co-Benefits of Agricultural GHG Offsets?
by Elbakidze, Levan & McCarl, Bruce A. - Carbon Sequestration, Co-Benefits, and Conservation Programs
by Feng, Hongli & Kling, Catherine L. & Gassman, Philip W. - Overview of Agricultural and Forestry GHG Offsets on the US Landscape
by Murray, Brian C. - Climate Change Impacts and Adaptation in Forestry: Responses by Trees and Markets
by Alig, Ralph J. & Adams, Darius M. & Joyce, Linda & Sohngen, Brent - The Climate Change Squeeze Facing the United States and US Agriculture
by Sohngen, Brent & McCarl, Bruce A.
2004, Volume 19, Issue 1
- Health Concerns or Price: Which Takes Credit for Declining Cigarette Consumption in the U.S.?
by Chan, Kitty Kay & Capehart, Thomas C., Jr. - The Agricultural Establishment: Giving Farmers Too Much of What They Want and Not Enough of What They Need
by McDowell, George R. - King or Pawn? Consumer Preference in International Trade
by Thomsbury, Suzanne & Fairchild, Gary F. - The Dilemma of Safer and Freer Trade: The Case of the US Nursery Industry
by Evans, Edward A. & VanSickle, John J. - Live Cattle Exports from Mexico into the United States: Where Do the Cattle Come From and Where Do They Go?
by Skaggs, Rhonda K. & Acuna, Rene & Torell, L. Allen & Southard, Leland W. - Agricultural Patents: Are They Developing Bad Habits?
by Schimmelpfennig, David E. - Acrylamide: The Next Food Safety Issue?
by Viator, Catherine & Muth, Mary K. - Many Fewer Steps for Pickers - A Leap for Harvestkind? Emerging Changing in Strawberry Harvest Technology
by Rosenberg, Howard R. - AgJOBS: New Solution or New Problem?
by Martin, Philip L. & Mason, Bert - Biotech Labeling Standards and Compliance Costs in Seed Production
by Kalaitzandonakes, Nicholas G. & Magnier, Alexandre
2003, Volume 18, Issue 4
- Reducing Seasonality in Dairy Production
by Weldon, Richard N. & Washington, Andrew A. & Kilmer, Richard L. - Marketing Loan Rate and Acreage Responses
by Westcott, Paul C. - Technological Changes in Beef and Pork Production: Effects on Marketing Margins and Prices
by Marsh, John M. & Brester, Gary W. - Conservation Compliance: The Once and Future Farm Environmental Policy Tool
by Zulauf, Carl R. & Sohngen, Brent & Hoskinson, Lindsey & Lines, Allan E. - Is There a Future for Wholesaler-Supplied Supermarkets?
by King, Robert P. - Rural Area Brain Drain: Is It a Reality?
by Artz, Georgeanne M. - Doing Good-Doing Well: Public Policy and the Financial Fortunes of Commercial Farm Businesses in Iowa
by Jolly, Robert W. & Smith, Darnell B. - Cuban Agriculture: A Green and Red Revolution
by Zepeda, Lydia
2003, Volume 18, Issue 3
- Do Protectionist Trade Policies Protect? The Unintended Consequences of an Antidumping Tariff
by Brester, Gary W. & Smith, Vincent H. & Marsh, John M. - Sustainable Agriculture for Midsized Farms
by Hamilton, Hal - Meat Supplier Opportunities in Food Service
by Siebert, John W. & Nayga, Rodolfo M., Jr. & Tropp, Debra & Kim, Sung-Yong - The Promise of Food Irradiation: Will Consumers Accept It?
by Alew, Wipon & Nayga, Rodolfo M., Jr. & Nichols, John P. - A Tale of Two Businesses: Intellectual Property Rights and the Marketing of Agricultural Biotechnology
by Goldsmith, Peter D. & Ramos, Gabriel & Steiger, Carlos - What are Farmland Amenities Worth?
by Irwin, Elena G. & Nickerson, Cynthia J. & Libby, Lawrence W. - Biodiesel: An Industry Poised for Growth?
by Gustafson, Cole R. - Who Benefits from Government Farm Payments?
by Roberts, Michael J. & Kay, Nigel - Lessons from the Danish Ban on Feed-Grade Antibiotics
by Hayes, Dermot J. & Jensen, Helen H.
2003, Volume 18, Issue 2
- Policy Uses of Economic Multiplier and Impact Analysis
by Hughes, David W. - Bridging the Metropolitan-Nonmetropolitan Digital Divide in Home Internet Use
by Whitacre, Brian E. & Mills, Bradford F. - Traceability in the US Food Supply: Dead End or Superhighway?
by Golan, Elise H. & Crissoff, Barry & Kuchler, Fred & Nelson, Kenneth B. & Price, Gregory K. & Calvin, Linda - The Puzzling State of China's Meat Trade
by Han, Yijun & Hertel, Thomas W. - Economic Dimensions of Invasive Species
by Evans, Edward A. - International Approaches to the Labeling of Genetically Modified Foods
by Carter, Colin A. & Gruere, Guillaume P.
2003, Volume 18, Issue 1
- Future Agricultural Policy in the European Union
by Jacquet, Florence - Regulating Agricultural Contracts: What are the Tradeoffs?
by Wu, Steven Y. - Conserving the Ogallala Aquifer: Efficiency, Equity, and Moral Motives
by Peterson, Jeffrey M. & Marsh, Thomas L. & Williams, Jeffery R. - Pesticides and Genetic Drift: Alternative Property Rights Scenarios
by Conner, David S. - Food Safety: Setting and Enforcing Standards
by Unnevehr, Laurian J. - Hunger in the World: Costs and Benefits of Remedies
by Meyers, William H.
2002, Volume 17, Issue 4
- Letters to the Editor
by Anonymous - A Policy Opportunity: Getting in Touch with Rural America
by Anonymous & Stauber, Karl - So They Say...What Agricultural and Resource Economists Are Finding About Food, Farm, and Resource Issues
by Anonymous - Graphically Speaking: Supply Chain Management and Production Agriculture: A Florida Dairy Case
by Glenn, Sophia J. & Kilmer, Richard L. & Stevens, Thomas J., III - Coming to Grips with Globalization
by Abbott, Philip C. & Boehlje, Michael & Doering, Otto C., III - Looking for the Nutritional Label: Does It Make a Difference?
by Nayga, Rodolfo M., Jr. - Can't Get Ahead for Falling Behind: Development Policy, Poverty, and Relief Traps
by Barrett, Christopher B. & Carter, Michael R. - StarLink: Where No Cry9C Corn Should Have Gone Before
by Lin, William W. & Price, Gregory K. & Allen, Edward W. - The Trouble with Salmon
by Koss, Patricia & Katz, Mike - Churning Out the Links: Vertical Integration in the Beef and Pork Industries
by Hayenga, Marvin L. & Schroeder, Ted C. & Lawrence, John D. - Collective Bargaining by Farmers: Time For a Fresh Look?
by Levins, Richard A. - Food Securities: Where Wall Street meets Main Street
by Vickner, Steven S.
2002, Volume 17, Issue 3
- The Other Side of the Pond: U.K. Farm Crises: Ignored Lessons about Agriculture and Society
by Poe, Gregory L. - Animal Waste Policy: Reforms to Improve Environmental Quality
by Ogishi, Aya & Metcalfe, Mark R. & Zilberman, David - The Road to Not-So-Wellville: Paved with Good Intentions and Misperceptions
by Mancino, Lisa & Kinsey, Jean D. - Can Agricultural Economists Contribute To Good Public Policy?
by Lee, John E., Jr. - Supply Chains: Linked To Safer Food?
by Kilmer, Richard L. & Stevens, Thomas J., III - Size Counts: The Economic Value of Bottled Water
by Jordan, Jeffrey L. & He, Senhui - Inside The Bottle: The Wine Business
by Heien, Dale & Martin, Philip L. - A New Brand of Agriculture: Farmer-Owned Brands Reward Innovation
by Hayes, Dermot J. & Lence, Sergio H. - Strengthening a Fragile Rural Health Care System: Critical Access Hospitals and Telemedicine
by Capalbo, Susan M. & Kruzich, Tyler J. & Heggem, Christine N. - Farming The Environment Spatial Variation and Economic Effiiciency in Soil, Developing Policies for Carbon Sequestration and Agriculture
by Antle, John M. & Capalbo, Susan M. & Mooney, Sian - Letters to the Editor
by Martin, Philip L. & Kinnucan, Henry W. & Harl, Neil E. & Curtiss, Charles F. & McEowen, Roger A. & Carstensen, Peter C. & Hayenga, Marvin L. - 2002 Front Materials: Fall
by Anonymous
2002, Volume 17, Issue 2
- Rethinking Price Supports and Insurance: How Risky Is Market Risk?
by Zulauf, Carl R. - Bioscience & Biotechnology
by Xia, Yin & Buccola, Steven T. & Fare, Rolf - Stable Soil, Stable Economy: Targeting Soil Conservation Investments in Honduras
by Thurow, Thomas L. & Thurow, Amy Purvis & Wu, Xinyuan & Perotto-Baldivioso, Humberto - The Price of Food Safety: The Real Economic Effects of a Major Food Safety Regulation of Meat and Poultry
by Muth, Mary K. - A Foray Into A Strange World: But does the exercise answer the central question?
by Levins, Richard A. - Wal-Mart Supercenter: The New Low-Price Food Retailer in Town
by Huang, Chung L. & Epperson, James E. & Cude, Brenda J. & Woo, Byung-Joon - Cutting Verticals Down to Size: Congress, the Farms Bill, and Packer Control
by Hayenga, Marvin L. - rBST Adoption in the United States: That Was the Juggernaut...That Wasn't
by Barham, Bradford L. & Foltz, Jeremy D. - Is Agriculture a "Way of Life" or a Business?
by Blank, Steven C. - 2002 Front Materials: Summer
by Anonymous
2002, Volume 17, Issue 1
- Grasslands Dynamics
by Van Tassell, Larry W. & Conner, J. Richard & Seidl, Andrew F. & Wilkins, Neal - Auctions 101: (Lessons from a Decade in the Lab) What Am I Bid For...Safer Food?
by Shogren, Jason F. & Hayes, Dermot J. & Fox, John A. & Cherry, Todd L. - And Then There Were 4: Is Concentration Affecting Biotechnology Industry R&D Performance?
by Oehmke, James F. & Wolf, Christopher A. - On The Media Roller Coaster: Will Biotech Foods Finish The Ride?
by Marks, Leonie A. & Kalaitzandonakes, Nicholas G. & Zakharova, Lucy - Rural Development, Euro-Style?
by Lamie, R. David & Kovalyova, Anna - An E-merging Revolution In Agricultural Exchanges?
by Kalaitzandonakes, Nicholas G. & Kaufman, James - One Plant, Patent Pending: Property Rights Protection in International Agriculture
by Hoque, Anwarul & Skully, David W. - Federal Land Acquisition and Payments-In-Lieu of Taxes: One Piece in the Puzzle of Country Finance: Payments-In-Lieu Of Taxes
by Espey, Molly & Owusu-Edusei, Kwame - Yo Quiero Taco Bell Amarillo
by Debertin, David L. - 2002 Front Materials: Spring
by Anonymous
2001, Volume 16, Issue 4
- Food Securities: Where Wall Street meets Main Street
by Vickner, Steven S. - Looking for the Nutrition Label: Does It Make a Difference?
by Nayga, Rodolfo M., Jr. - StarLink: Where No CRY9C Corn Should Have Gone Before
by Lin, William W. & Price, Gregory K. & Allen, Edward W. - Collective Bargaining By Farmers: Time For a Fresh Look?
by Levins, Richard A. - Letters to the Editor
by Jarvis, Lovell S. & Bervejillo, Jose E. & Ekboir, Javier M. & Sumner, Daniel A. & Sutton, William R. & Beck, Roger J. & Gregson, Bob - The Trouble with Salmon
by Koss, Patricia & Katz, Mike - Churning Out The Links: Vertical Integration in the Beef and Pork Industries
by Hayenga, Marvin L. & Schroeder, Ted C. & Lawrence, John D. - Brownouts In California Brown Fields In Idaho
by Hamilton, Joel R. & Taylor, R. Garth - Supply Chain Management & Production Agriculture: A Florida Dairy Case
by Glenn, Sophia J. & Kilmer, Richard L. & Stevens, Thomas J., III - 2001 Front Materials: Fourth Quarter
by Anonymous - Can't Get Ahead For Falling Behind: Development Policy, Poverty, And Relief Traps
by Barrett, Christopher B. & Carter, Michael R. - Coming to Grips with Globalization
by Abbott, Philip C. & Boehlje, Michael & Doering, Otto C., III
2001, Volume 16, Issue 3
- Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma
by Buzby, Jean C. & Mathews, Kenneth H., Jr. & Lubroth, Juan - South-of-the-Border Beef: Changing Beef Industries in Argentina and Uruguay
by Jarvis, Lovell S. & Bervejillo, Jose E. & Ekboir, Javier M. & Sumner, Daniel A. & Sutton, William R. - Shedding Light on the So-Called "Slush Fund"
by Becker, Geoffrey S. - Can Farmer Savings Accounts Help Save Farming?
by Edelman, Mark A. & Monke, James D. & Durst, Ron L. - Immigration Reform and Rural America: Ellis Island to The Ellis Farm
by Martin, Philip L. - Government Environmental Regulations and Income Distribution: Where You Stand Depends on Where You Sit
by Tefertiller, K.R. - Does Jack Sprat Really Know Much About Fat?
by Peterson, Everett B. & Preckel, Paul V. & Van Eenoo, Edward, Jr. & McGuirk, Anya M. - Cooperatives Consolidate: Response to the Changing Structure of the U.S. Food Industry
by Hudson, Darren & Herndon, Cary W., Jr. - Private Agro-environmental Management: Green Business Rising
by Ervin, David E. & Casey, Frank - Front Materials
by Anonymous - Feedback: Letters to the Editor
by Wright, Raymond W., Jr. & House, Verne W. & Tweeten, Luther G. & Bromley, Daniel W. & Smiley, Steve - Collision Course: The Looming Contradictions of U.S. Sugar Policy
by Knepper, Eric & Schweikhardt, David B. & Cormier, Kelley & Estrada-Valle, Juan M.
2001, Volume 16, Issue 2
- FAIR and the Changes in Cropping Patterns: The Law of Unintended Consequences
by Zulauf, Carl R. & Wright, Melissa R. - Public Research Universities and the Private Sector: Engine of Economic Growth... Or Captive of Special Interests?
by Knudson, William A. - "One Shot" Farm Income Support Payments: Hit or Miss?
by Jagger, Craig - Harnessing the Internet for Farmers
by Just, David R. & Just, Richard E. - Research Expenditures by Science Area in Agriculture and Natural Resources
by Perry, Gregory M. - Front Materials
by Anonymous - Mad Cows, Drugged Cows, and Juggled Genes: Purpose and Necessity in Science Policy and Public Opinion
by Bromley, Daniel W. - Carbon: The next big cash crop?
by Feng, Hongli & Zhao, Jinhua & Kling, Catherine L. - BSE: Anatomy of A Crisis
by Buzby, Jean C. & Detwiler, Linda A. - Abandoned Products and Consumer Waste: How Did That Get Into the Pantry?
by Wansink, Brian - Branded Beef: Is It "What's for Dinner?"
by Lusk, Jayson L.
2001, Volume 16, Issue 1
- FQPA: Pouring Out (In?) The Risk Cup?
by Swinton, Scott M. & Batie, Sandra S. - The High Cost of Alternative Agricultural Advocates' Prescriptions
by Tweeten, Luther G. - The 107th Congress: What Can Agriculture Expect?
by Womach, Jasper - The Greening of Capitol Hill
by Riddel, Mary C. - Marketing Orders and Brand Promotion...Got Lawyers?
by Crespi, John M. & Sexton, Richard J. - Front Materials
by Anonymous - Failing In Style
by Egan, Timothy - Farm Income and Farm Programs in the 1990's: Pre-FAIR, Post-FAIR...Fair Enough?
by Zulauf, Carl R. & Tweeten, Luther G. & Lines, Allan E. - Wanted: A Rural Public Policy
by Castle, Emery N. - A New Farm Typology For a Diverse Ag Sector
by Hoppe, Robert A. & Johnson, James D. & Perry, Janet E. & Banker, David E. - "Multifunctionality" and Agriculture: Do Mixed Goals Distort Trade?
by Mullarkey, Daniel J. & Cooper, Joseph C. & Skully, David W.
2000, Volume 15, Issue 3
- Can You Reduce Pesticide Risks and Pest Problems at the Same Time? Working Out the Bugs
by Lynch, Sarah & Sexson, Deana & Benbrook, Charles M. & Carter, Michael R. & Wyman, Jeff & Nowak, Pete & Barzen, Jeb & Diercks, Steve & Wallendal, John - Water Pressure
by Taylor, R. Garth & Michelsen, Ari M. & Huffaker, Ray G. - Moving Toward Civic Agriculture
by Lyson, Thomas A. - World Trade Organization: Sleeping After Seattle?
by Coleman, Jonathan R. & Meilke, Karl D. - FQPA: A Farmer's Perspective
by Eckel, Keith W. - 2000 Front Materials- Quarter 3
by Anonymous - FQPA: Origin and Outcome
by Schierow, Linda-Jo - Don't Call It Waste: Phosphorus Available
by Benson, Verel W. & Farrand, D. Todd & Young, Robert E., II - Comments 2000 3rd Quarter
by Stumo, Michael C. & Smith, Kitty & Schweikhardt, David B. & Batie, Sandra S. & Smith, Elton R. & Moles, Jerry & Hushak, Leroy J. & Hitzhusen, Frederick J. - China: Will They Buy or Sell?
by Ehui, Simeon K. & Hertel, Thomas W. & Rae, Allan N. & Nin Pratt, Alejandro - Apples, Kids and Core Science
by Benbrook, Charles M.
2000, Volume 15, Issue 2
- The Legacy of William Jasper Spillman
by Vaughn, Gerald F. - The Downside of Trading Up
by Caswell, Julie A. & Donovan, Jason A. & Salay, Elisabete - A New Generation of Power
by Levins, Richard A. - Targeting Resourse Conservation Expenditures
by Wu, JunJie & Adams, Richard M. & Zilberman, David & Babcock, Bruce A. - Wheat Breeder Battles: Hard Red Versus White
by Boland, Michael A. & Johnson, Marc A. & Schumacher, Sara K. - Can Open Spaces Be Self-Financing?
by Netusil, Noelwah R. & Boyd, Erin & van Griffen, Zaid & LaMerrill, Michelle & Rainsberger, Elisabeth - Who Wants to Pay for Everglades Restoration?
by Milon, J. Walter & Hodges, Alan W. - This Product May Contain GMOs
by McCluskey, Jill J. - Beef at the Border: Here's the Beef
by Brester, Gary W. & Smith, Vincent H. - Research and Extension Expenditures Rising
by Perry, Gregory M. - 000 Front Materials- Quarter
by Anonymous
2000, Volume 15, Issue 1
- Genetically Modified Organisms: Why All The Controversy?
by Feldmann, Matthew P. & Morris, Michael L. & Hoisington, David - Requiem for Summer Fallow
by Smith, Elwin G. & Young, Douglas L. - Rexford G. Tugwell and The Economic Basis of the Public Interest
by Vaughn, Gerald F. - Market Hogs?
by Beghin, John C. & Metcalfe, Mark R. - Value-added Land Values
by Jolly, Robert W. & Lence, Sergio H. - 2000 Front Materials- Quarter 1
by Anonymous - Free Markets at a Price
by Jones, Eluned & Stallmann, Judith I. & Infanger, Craig L. - Family Farm Inc
by Allen, Douglas W. & Lueck, Dean - Agricultural Nuisances: Curbing the Right-to-Farm
by Centner, Terence J.
1999, Volume 14, Issue 4
- World Food in the Twenty-first Century
by Pandya-Lorch, Rajul & Rosegrant, Mark W. - Agriculture, Sustainable Resource Use, and Food Security in the Twenty-first Century
by Wiebe, Keith D. & Crosson, Pierre - The World's Water: Emerging Issues in an Era of Growing Scarcity
by Barker, Randolph & Seckler, David & Amarasinghe, Upali A. - Seeds of Change: From Hybrids to Genetically Modified Crops
by Fernandez-Cornejo, Jorge & Caswell, Margriet & Klotz-Ingram, Cassandra - Order Out of Chaos? The Evolution of Marketing Institutions
by Dimitri, Carolyn - Nutraceuticals: Blurring the Line between Food and Drugs in the Twenty-first Century
by Adelaja, Adesoji O. & Schilling, Brian J. - The Coming Livestock Revolution
by Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude B. - Milk Marketing in the New Millennium: It Will Be Different!
by Bailey, Kenneth W. - Conservation Choices for a New Millennium
by Heimlich, Ralph E. & Claassen, Roger - Food and Nutrition in an Urbanizing World
by Garrett, James L. & Ruel, Marie T. - Front Materials
by Anonymous - Food Safety and International Trade in the Twenty-first Century
by Buzby, Jean C. & Roberts, Donna - Agriculture's Safety Net: Looking Back to Look Ahead
by Harwood, Joy L. & Jagger, Craig
1999, Volume 14, Issue 3
- Domestic Farm Programs and the Upcoming WTO Negotiations
by Young, C. Edwin & Nelson, Frederick J. & Schnepf, Randall D. - Foreign Direct Investment and Agricultural Trade: The U.S.-Mexico Experience
by Bolling, Christine & Calderon Elizalde, Javier & Handy, Charles R. - Takings and Endangered Species Protection
by Innes, Robert - Letters
by Vaughn, Gerald F. & Breimyer, Harold F. & Paarlberg, Don & Lovell, Sabrina J. & Kuch, Peter J. & Otte, John & Gardner, Bruce L. & Randall, Alan & Cunfer, Barry M. - Farm Policy in an Era of Farm Diversity
by Kuhn, Betsey A. & Offutt, Susan E. - European Union Enlargement to the East: The Background for Agriculture
by Malcolm, John - Household Waste Management: Issues and Guidelines
by Choe, Chongwoo & Fraser, Iain - Front Materials
by Anonymous - The Endangered Species Act at Twenty-five
by Shogren, Jason F. & Tschirhart, John