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U.S. Agricultural Exports to China Increased Rapidly Making China the Number One Market

Author

Listed:
  • Hansen, James
  • Marchant, Mary A.
  • Tuan, Francis
  • Somwaru, Agapi

Abstract

U.S. agricultural commodity exports to China increased rapidly after China’s accession to the WTO in 2001. In 2012, China became the United States’ leading agricultural export market. Exports of consumer food products are rapidly increasing. Agricultural products not affected by China’s food security policies have succeeded with the fewest barriers to trade.

Suggested Citation

  • Hansen, James & Marchant, Mary A. & Tuan, Francis & Somwaru, Agapi, 2017. "U.S. Agricultural Exports to China Increased Rapidly Making China the Number One Market," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(2), June.
    • Handle: RePEc:ags:aaeach:257824
    DOI: 10.22004/ag.econ.257824
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    Citations

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    Cited by:

    1. Robert Feenstra & Chang Hong, 2022. "China’s import demand for agricultural products: The impact of the Phase One trade agreement," Review of International Economics, Wiley Blackwell, vol. 30(1), pages 345-368, February.
    2. Chen, Bowen & Villoria, Nelson & Xia, Tian, 2017. "Import Protections in China’s Grain Markets: An Empirical Assessment," 2017: Globalization Adrift, December 3-5, 2017, Washington, D.C. 266817, International Agricultural Trade Research Consortium.
    3. Wen Lin & David L. Ortega & Danielle Ufer & Vincenzina Caputo & Titus Awokuse, 2022. "Blockchain‐based traceability and demand for U.S. beef in China," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 253-272, March.

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