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Emerging Markets for U.S. Meat and Poultry in China

Author

Listed:
  • Ortega, David L.
  • Wang, Holly
  • Chen, Maolong

Abstract

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Suggested Citation

  • Ortega, David L. & Wang, Holly & Chen, Maolong, 2015. "Emerging Markets for U.S. Meat and Poultry in China," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(2), pages 1-4, April.
    • Handle: RePEc:ags:aaeach:200588
    DOI: 10.22004/ag.econ.200588
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    Cited by:

    1. Ortega, David L. & Chen, Maolong & Wang, H. Holly & Shimokawa, Satoru, 2017. "Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
    2. Ma, Meilin & Wang, H. Holly & Hua, Yizhou & Qin, Fei & Yang, Jing, 2021. "African swine fever in China: Impacts, responses, and policy implications," Food Policy, Elsevier, vol. 102(C).
    3. Zhang, Yuehua & Rao, Xudong & Wang, H. Holly, 2019. "Organization, technology and management innovations through acquisition in China’s pork value chains: The case of the Smithfield acquisition by Shuanghui," Food Policy, Elsevier, vol. 83(C), pages 337-345.

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