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Farm-Level Pathways to Improved Nutritional Status: Introduction to the Special Issue

Citations

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Cited by:

  1. Jannike Wichern & Mark T. Wijk & Katrien Descheemaeker & Romain Frelat & Piet J. A. Asten & Ken E. Giller, 2017. "Food availability and livelihood strategies among rural households across Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1385-1403, December.
  2. Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl, 2019. "Land consolidation, specialization and household diets: Evidence from Rwanda," Food Policy, Elsevier, vol. 83(C), pages 139-149.
  3. Christophe Muller & Nouréini Sayouti, 2019. "How Do Agro-Pastoral Policies Affect the Dietary Intake of Agro-Pastoralists? Evidence from Niger," AMSE Working Papers 1917, Aix-Marseille School of Economics, France, revised Apr 2020.
  4. Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2020. "Subsistence production, markets, and dietary diversity in the Kenyan small farm sector," Food Policy, Elsevier, vol. 97(C).
  5. Mousumi Das & Ajay Sharma & Suresh Chandra Babu, 2018. "Pathways from agriculture-to-nutrition in India: implications for sustainable development goals," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1561-1576, December.
  6. Maryia Bakhtsiyarava & Kathryn Grace, 2021. "Agricultural production diversity and child nutrition in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1407-1422, December.
  7. Ogutu, Sylvester Ochieng & Goedecke, Theda & Qaim, Matin, 2017. "Agricultural Commercialization and Nutrition in Smallholder Farm Households," GlobalFood Discussion Papers 257242, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  8. Salazar, Lina & Aramburu, Julián & González-Flores, Mario & Winters, Paul, 2016. "Sowing for food security: A case study of smallholder farmers in Bolivia," Food Policy, Elsevier, vol. 65(C), pages 32-52.
  9. Maryia Bakhtsiyarava & Tim G. Williams & Andrew Verdin & Seth D. Guikema, 2021. "A nonparametric analysis of household-level food insecurity and its determinant factors: exploratory study in Ethiopia and Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 55-70, February.
  10. Alessandro Romeo & Janice Meerman & Mulat Demeke & Antonio Scognamillo & Solomon Asfaw, 2016. "Linking farm diversification to household diet diversification: evidence from a sample of Kenyan ultra-poor farmers," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1069-1085, December.
  11. Yazeed Abdul Mumin & Awudu Abdulai, 2022. "Social networks, adoption of improved variety and household welfare: evidence from Ghana," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(1), pages 1-32.
  12. Aihounton, Ghislain & Henningsen, Arne, 2021. "Organic Farming and Food and Nutrition Security," 2021 Conference, August 17-31, 2021, Virtual 315413, International Association of Agricultural Economists.
  13. Alessandro De Pinto & Greg Seymour & Elizabeth Bryan & Prapti Bhandari, 2020. "Women’s empowerment and farmland allocations in Bangladesh: evidence of a possible pathway to crop diversification," Climatic Change, Springer, vol. 163(2), pages 1025-1043, November.
  14. Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2018. "Subsistence Production, Markets, and Dietary Diversity in the Kenyan Small Farm Sector," Department of Agricultural and Rural Development (DARE) Discussion Papers 279791, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
  15. Otterbach, Steffen & Rogan, Michael, 2017. "Spatial Differences in Stunting and Household Agricultural Production in South Africa: (Re-)Examining the Links Using National Panel Survey Data," IZA Discussion Papers 11008, Institute of Labor Economics (IZA).
  16. Thow, Anne Marie & Verma, Garima & Soni, Deepa & Soni, Divya & Beri, Deepti Kumar & Kumar, Poorvaja & Siegel, Karen R. & Shaikh, Nida & Khandelwal, Shweta, 2018. "How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India," Food Policy, Elsevier, vol. 77(C), pages 143-151.
  17. Ghislain B. D. Aihounton & Arne Henningsen, 2023. "Does Organic Farming Jeopardize Food and Nutrition Security?," IFRO Working Paper 2023/02, University of Copenhagen, Department of Food and Resource Economics.
  18. Carletto,Calogero & Dillon,Andrew S. & Zezza,Alberto, 2021. "Agricultural Data Collection to Minimize Measurement Error and Maximize Coverage," Policy Research Working Paper Series 9745, The World Bank.
  19. Winters, P. & Gitter, S.R. & Manley, J. & Bernstein, B., 2017. "IFAD RESEARCH SERIES 18 - Do agricultural support and cash transfer programmes improve nutritional status?," IFAD Research Series 280056, International Fund for Agricultural Development (IFAD).
  20. Depenbusch, Lutz & Schreinemachers, Pepijn & Roothaert, Ralph & Namazzi, Sylvia & Onyango, Charles & Bongole, Sophia & Mutebi, James, 2021. "Impact of home garden interventions in East Africa: Results of three randomized controlled trials," Food Policy, Elsevier, vol. 104(C).
  21. Lisa Jäckering & Theda Gödecke & Meike Wollni, 2019. "Agriculture–nutrition linkages in farmers’ communication networks," Agricultural Economics, International Association of Agricultural Economists, vol. 50(5), pages 657-672, September.
  22. Mary, Sebastien & Shaw, Kelsey & Colen, Liesbeth & Gomez y Paloma, Sergio, 2020. "Does agricultural aid reduce child stunting?," World Development, Elsevier, vol. 130(C).
  23. Wim Marivoet & John M. Ulimwengu, 2022. "Mapping the nutrient adequacy of farm production and food consumption to target policy in Uganda," Development Policy Review, Overseas Development Institute, vol. 40(3), May.
  24. repec:hal:cdiwps:halshs-02532955 is not listed on IDEAS
  25. Cédric Gaillard & Pierre-Marie Bosc & Jalila El-Ati & Sandrine Dury, 2022. "Pathways leading women in farming households to food security: an empirical study in Central Tunisia," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 51-76, March.
  26. Frison, Emile & Clément, Chantal, 2020. "The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health," Food Policy, Elsevier, vol. 96(C).
  27. Marion Herens & Monica Gabrielli & Bram Peters & Jan Brouwers & Diane Bosch, 2018. "Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar," Sustainability, MDPI, vol. 10(12), pages 1-20, December.
  28. Thomas Lemma Argaw & Euan Phimister & Deborah Roberts, 2021. "From Farm to Kitchen: How Gender Affects Production Diversity and the Dietary Intake of Farm Households in Ethiopia," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 268-292, February.
  29. Kibrewossen Abay & Kalle Hirvonen, 2017. "Does Market Access Mitigate the Impact of Seasonality on Child Growth? Panel Data Evidence from Northern Ethiopia," Journal of Development Studies, Taylor & Francis Journals, vol. 53(9), pages 1414-1429, September.
  30. Maria Sassi, 2019. "Seasonality and Nutrition-Sensitive Agriculture in Kenya: Evidence from Mixed-Methods Research in Rural Lake Naivasha Basin," Sustainability, MDPI, vol. 11(22), pages 1-19, November.
  31. Ogutu, Sylvester Ochieng & Goedecke, Theda & Qaim, Matin, 2017. "Agricultural Commercialization and Nutrition in Smallholder Farm Households," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261285, European Association of Agricultural Economists.
  32. Katharina Lehmann-Uschner & Kati Kraehnert, 2017. "Food Intake and the Role of Food Self-Provisioning," Journal of Development Studies, Taylor & Francis Journals, vol. 53(8), pages 1303-1322, August.
  33. Chanyalew Seyoum Aweke & Edward Lahiff & Jemal Yousuf Hassen, 2020. "The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 625-636, June.
  34. Sidney Madsen & Rachel Bezner Kerr & Noelle LaDue & Isaac Luginaah & Chipiliro Dzanja & Laifolo Dakishoni & Esther Lupafya & Lizzie Shumba & Catherine Hickey, 2021. "Explaining the impact of agroecology on farm-level transitions to food security in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 933-954, August.
  35. Pace, Noemi & Sebastian, Ashwini & Daidone, Silvio & Prifti, Ervin & Davis, Benjamin, 2022. "Mediation analysis of the impact of the Zimbabwe Harmonized Social Cash Transfer Programme on food security and nutrition," Food Policy, Elsevier, vol. 106(C).
  36. Fiedler, John L. & Mwangi, Dena M., 2016. "Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda:," IFPRI discussion papers 1570, International Food Policy Research Institute (IFPRI).
  37. Choudhury, Samira & Headey, Derek D., 2016. "What drives diversification of national food supplies? A cross-country analysis," IFPRI discussion papers 1581, International Food Policy Research Institute (IFPRI).
  38. Seth R. Gitter & James Manley & Jill Bernstein & Paul Winters, 2022. "Do agricultural support and cash transfer programmes improve nutritional status?," Journal of International Development, John Wiley & Sons, Ltd., vol. 34(1), pages 203-235, January.
  39. Christophe Muller & Nouréini Sayouti, 2019. "How do agro-pastoral policies affect the dietary intake of agro-pastoralists in Niger?," CERDI Working papers halshs-02165137, HAL.
  40. Usman, Muhammed A. & Haile, Mekbib G., 2022. "Market access, household dietary diversity and food security: Evidence from Eastern Africa," Food Policy, Elsevier, vol. 113(C).
  41. Eric A. Davidson & Rachel L. Nifong & Richard B. Ferguson & Cheryl Palm & Deanna L. Osmond & Jill S. Baron, 2016. "Nutrients in the nexus," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(1), pages 25-38, March.
  42. Cesar Revoredo-Giha & Luiza Toma & Faical Akaichi & Ian Dawson, 2022. "Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-21, December.
  43. Haji, Jema, 2022. "Impact of agricultural commercialization on child nutrition in Ethiopia," Food Policy, Elsevier, vol. 113(C).
  44. Sidney Madsen, 2022. "Farm-level pathways to food security: beyond missing markets and irrational peasants," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 135-150, March.
  45. Manrrubio Muñoz-Rodríguez & Claudia Fernández-González & Norman Aguilar-Gallegos & María Virginia González-Santiago, 2020. "The Primacy of Politics in Public Food Security Policies: The Case of Home Gardens," Sustainability, MDPI, vol. 12(10), pages 1-21, May.
  46. Lorena Lombardozzi, 2024. "Untangling the nexus between marketization, crop diversity, farmers' wealth and nutrition: The case of Uzbekistan," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(2), pages 1489-1506, March.
  47. Genova, C. & Umberger, W. & Peralta, A. & Newman, S., 2018. "Dietary diversity of children and teenagers in Northern Vietnam," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276033, International Association of Agricultural Economists.
  48. Genova, Christian A. & Umberger, Wendy J. & Newman, Suzie & Peralta, Alexandra, 2017. "To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258366, Agricultural and Applied Economics Association.
  49. Christophe Muller & Nouréini Sayouti, 2019. "How do agro-pastoral policies affect the dietary intake of agro-pastoralists in Niger?," Working Papers halshs-02165137, HAL.
  50. Christine Bosch & Manfred Zeller, 2019. "Large-scale biofuel production and food security of smallholders: Evidence from Jatropha in Madagascar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 431-445, April.
  51. Romaza Khanum & Petra Schneider & Muhammad Salim Al Mahadi & Mohammad Mojibul Hoque Mozumder & Md. Mostafa Shamsuzzaman, 2022. "Does Fish Farming Improve Household Nutritional Status? Evidence from Bangladesh," IJERPH, MDPI, vol. 19(2), pages 1-16, January.
  52. Darrouzet-Nardi, Amelia F. & Miller, Laurie C. & Joshi, Neena & Mahato, Shubh & Lohani, Mahendra & Rogers, Beatrice L., 2016. "Child dietary quality in rural Nepal: Effectiveness of a community-level development intervention," Food Policy, Elsevier, vol. 61(C), pages 185-197.
  53. Dubé, Laurette & McRae, Cameron & Wu, Yun-Hsuan & Ghosh, Samik & Allen, Summer & Ross, Daniel & Ray, Saibal & Joshi, Pramod K. & McDermott, John & Jha, Srivardhini & Moore, Spencer, 2020. "Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odis," Food Policy, Elsevier, vol. 90(C).
  54. Raghav Gaiha & Shantanu Mathur, 2018. "Agricultural research, technology and nutrition in Sub-Saharan Africa," Global Development Institute Working Paper Series 292018, GDI, The University of Manchester.
  55. Tesfaye, Wondimagegn, 2022. "Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways," Food Policy, Elsevier, vol. 113(C).
  56. Marco d’Errico & Rebecca Pietrelli, 2017. "Resilience and child malnutrition in Mali," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 355-370, April.
  57. Kanter, David R. & Musumba, Mark & Wood, Sylvia L.R. & Palm, Cheryl & Antle, John & Balvanera, Patricia & Dale, Virginia H. & Havlik, Petr & Kline, Keith L. & Scholes, R.J. & Thornton, Philip & Titton, 2018. "Evaluating agricultural trade-offs in the age of sustainable development," Agricultural Systems, Elsevier, vol. 163(C), pages 73-88.
  58. Rosenberg, Adam M. & Maluccio, John A. & Harris, Jody & Mwanamwenge, Marjolein & Nguyen, Phuong H. & Tembo, Gelson & Rawat, Rahul, 2018. "Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia," Food Policy, Elsevier, vol. 80(C), pages 10-23.
  59. Darrouzet-Nardi, Amelia & Miller, Laurie & Joshi, Neena & Mahato, Shubh & Lohani, Mahendra & Drozdowsky, Julia & Beatrice, Rogers, 2016. "Longitudinal analysis of the intrahousehold distribution of foods in rural Nepal: Effectiveness of a community-level development intervention," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235536, Agricultural and Applied Economics Association.
  60. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2018. "The impacts of postharvest storage innovations on food security and welfare in Ethiopia," Food Policy, Elsevier, vol. 75(C), pages 52-67.
  61. Van den Broeck, Goedele & Mardulier, Myrthe & Maertens, Miet, 2021. "All that is gold does not glitter: Income and nutrition in Tanzania," Food Policy, Elsevier, vol. 99(C).
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