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The political economy of food systems reform

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Cited by:

  1. Nick ten Caat & Martin Tenpierik & Andy van den Dobbelsteen, 2022. "Towards a More Sustainable Urban Food System—Carbon Emissions Assessment of a Diet Transition with the FEWprint Platform," Sustainability, MDPI, vol. 14(3), pages 1-29, February.
  2. Corrado Ciaccia & Marta Di Pierro & Elena Testani & Giancarlo Roccuzzo & Marcello Cutuli & Danilo Ceccarelli, 2019. "Participatory Research towards Food System Redesign: Italian Case Study and Perspectives," Sustainability, MDPI, vol. 11(24), pages 1-12, December.
  3. Mairon G. Bastos Lima, 2021. "Corporate Power in the Bioeconomy Transition: The Policies and Politics of Conservative Ecological Modernization in Brazil," Sustainability, MDPI, vol. 13(12), pages 1-20, June.
  4. Sylvie Bonny, 2017. "Corporate Concentration and Technological Change in the Global Seed Industry," Sustainability, MDPI, vol. 9(9), pages 1-25, September.
  5. Russo Lopes, Gabriela & Bastos Lima, Mairon G. & Reis, Tiago N.P. dos, 2021. "Maldevelopment revisited: Inclusiveness and social impacts of soy expansion over Brazil’s Cerrado in Matopiba," World Development, Elsevier, vol. 139(C).
  6. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
  7. Ionara Costa & Sibylle Bui & Olivier de Schutter & Tom Dedeurwaerdere, 2022. "A network perspective to niche-regime interactions and learning at the regime level," Post-Print halshs-03615417, HAL.
  8. De Schutter, Olivier & Jacobs, Nick & Clément, Chantal, 2020. "A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems," Food Policy, Elsevier, vol. 96(C).
  9. Caroline Hambloch & Kai Mausch & Costanza Conti & Andy Hall, 2023. "Simple solutions for complex problems? What is missing in agriculture for nutrition interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 363-379, April.
  10. Osama Ahmed & Walid Sallam, 2020. "Assessing the Potential of Improving Livelihoods and Creating Sustainable Socio-Economic Circumstances for Rural Communities in Upper Egypt," Sustainability, MDPI, vol. 12(16), pages 1-23, August.
  11. Leach, Melissa & Nisbett, Nicholas & Cabral, Lídia & Harris, Jody & Hossain, Naomi & Thompson, John, 2020. "Food politics and development," World Development, Elsevier, vol. 134(C).
  12. Rosalba Ortiz & Jordi Peris, 2022. "The Role of Farmers’ Umbrella Organizations in Building Transformative Capacity around Grassroots Innovations in Rural Agri-Food Systems in Guatemala," Sustainability, MDPI, vol. 14(5), pages 1-25, February.
  13. Pere Mercadé‐Melé & Carmina Fandos‐Herrera & Sofía Velasco‐Gómez, 2021. "How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 590-611, July.
  14. Tom Dedeurwaerdere & Olivier De Schutter & E Mathijs & Marek Hudon & Sibylle Bui & Ionara Da Costa & Ana Alicia Dipierri & Paula Fernández-Wulff & Hélène Joachain & Tijtske Anna Zwart, 2018. "Food4Sustainability: Collective action for sustainable food systems in a changing climate: assessing social experimentations and policy innovations," ULB Institutional Repository 2013/317131, ULB -- Universite Libre de Bruxelles.
  15. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.
  16. Stefano Ciliberti & Marcello Stanco & Angelo Frascarelli & Giuseppe Marotta & Gaetano Martino & Concetta Nazzaro, 2022. "Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens," Sustainability, MDPI, vol. 14(14), pages 1-18, July.
  17. Ruerd Ruben & Jan Verhagen & Christine Plaisier, 2018. "The Challenge of Food Systems Research: What Difference Does It Make?," Sustainability, MDPI, vol. 11(1), pages 1-14, December.
  18. Gustavo Magalh?es de Oliveira & Gaetano Martino & Chiara Riganelli & Michela Ascani, 2022. "Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-34.
  19. Domptail, Stephanie & Hirsch, Jennifer & Ume, Chukwuma, 2021. "Agroecology as an ontology to guide agricultural and food systems?," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317071, German Association of Agricultural Economists (GEWISOLA).
  20. Bastos Lima, Mairon G. & Kmoch, Laura, 2021. "Neglect paves the way for dispossession: The politics of “last frontiers” in Brazil and Myanmar," World Development, Elsevier, vol. 148(C).
  21. de Oliveira, Gustavo Magalhães & Martino, Gaetano & Riganelli, Chiara & Ascani, Michela, 2022. "Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
  22. Julia Behringer & Peter H. Feindt, 2019. "How Shall We Judge Agri-Food Governance? Legitimacy Constructions in Food Democracy and Co-Regulation Discourses," Politics and Governance, Cogitatio Press, vol. 7(4), pages 119-130.
  23. Gouranga Das & Ranajoy Bhattacharyya & Sugata Marjit, 2023. "Contract Farming and Food Insecurity in an Open Competitive Economy: Growth, Distribution, and Government Policy," JRFM, MDPI, vol. 16(4), pages 1-26, April.
  24. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Transition Pathways of Agroecological Innovation in Portugal’s Douro Wine Region. A Multi-Level Perspective," Land, MDPI, vol. 10(3), pages 1-20, March.
  25. Krijn Poppe, 2020. "Covid‐19 will Change the Agri‐food System – but how?," EuroChoices, The Agricultural Economics Society, vol. 19(3), pages 20-25, December.
  26. Alessandro Muscio & Roberta Sisto, 2020. "Are Agri-Food Systems Really Switching to a Circular Economy Model? Implications for European Research and Innovation Policy," Sustainability, MDPI, vol. 12(14), pages 1-15, July.
  27. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
  28. Paula Fernandez-Wulff, 2019. "Collective Agency in the Making: How Social Innovations in the Food System Practice Democracy beyond Consumption," Politics and Governance, Cogitatio Press, vol. 7(4), pages 81-93.
  29. Louise O Fresco & Floor Geerling-Eiff & Anne-Charlotte Hoes & Lan van Wassenaer & Krijn J Poppe & Jack G A J van der Vorst, 2021. "Sustainable food systems: do agricultural economists have a role? [Interdisciplinary collaboration between natural and social sciences–status and trends exemplified in groundwater research]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 694-718.
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