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Agriculture, Income, and Nutrition Linkages in India: Insights from a Nationally Representative Survey:

Citations

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Cited by:

  1. Headey, Derek D. & Hoddinott, John, 2016. "Agriculture, nutrition and the green revolution in Bangladesh," Agricultural Systems, Elsevier, vol. 149(C), pages 122-131.
  2. Shankar, Bhavani & Poole, Nigel & Bird, Frances A., 2019. "Agricultural inputs and nutrition in South Asia," Food Policy, Elsevier, vol. 82(C), pages 28-38.
  3. repec:fpr:ifprib:2012ghienglish is not listed on IDEAS
  4. Chegere, Martin J. & Stage, Jesper, 2020. "Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania," World Development, Elsevier, vol. 129(C).
  5. Sikhulumile Sinyolo & Conrad Murendo & Admire Mutsa Nyamwanza & Sithembile Amanda Sinyolo & Catherine Ndinda & Chijioke Osinachi Nwosu, 2021. "Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
  6. Sudha Narayanan & Marzia Fontana & Erin Lentz & Bharati Kulkarni, 2019. "Rural women's empowerment in nutrition: a proposal for diagnostics linking food, health and institutions," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2019-003, Indira Gandhi Institute of Development Research, Mumbai, India.
  7. Swarna Sadasivam Vepa & Vinodhini Umashankar & R.V. Bhavani & Rohit Parasar, 2014. "Agriculture and Child Under-Nutrition in India: A State Level Analysis," Working Papers 2014-086, Madras School of Economics,Chennai,India.
  8. Cavatorta, Elisa & Shankar, Bhavani & Flores-Martinez, Artemisa, 2015. "Explaining Cross-State Disparities in Child Nutrition in Rural India," World Development, Elsevier, vol. 76(C), pages 216-237.
  9. Mousumi Das, 2014. "Measures, spatial profile and determinants of dietary diversity: Evidence from India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2014-045, Indira Gandhi Institute of Development Research, Mumbai, India.
  10. Rahman, Andaleeb, 2018. "Does off-farm income affect food security? Evidence from India," 2018 Annual Meeting, August 5-7, Washington, D.C. 273882, Agricultural and Applied Economics Association.
  11. Andaleeb Rahman & Sumit Mishra, 2020. "Does Non-farm Income Affect Food Security? Evidence from India," Journal of Development Studies, Taylor & Francis Journals, vol. 56(6), pages 1190-1209, June.
  12. Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain, 2020. "The association between crop and income diversity and farmer intra-household dietary diversity in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 369-390, April.
  13. Gelli, Aulo & Headey, Derek D. & Ngure, Francis & Becquey, Elodie & Ganaba, Rasmané & Huybregts, Lieven & Pedehombga, Abdoulaye & Sanou, Armande & Traore, Abdoulaye & Zongo, Florence & Zongrone, Aman, 2017. "Assessing the health and nutrition risks of smallholder poultry production in Burkina Faso: Insights from formative research," IFPRI discussion papers 1665, International Food Policy Research Institute (IFPRI).
  14. Adithya Pradyumna & Mirko S. Winkler & Jürg Utzinger & Andrea Farnham, 2021. "Association of Livestock Ownership and Household Dietary Quality: Results from a Cross-Sectional Survey from Rural India," IJERPH, MDPI, vol. 18(11), pages 1-12, June.
  15. Dury, S. & Alpha, A. & Bichard, A., 2014. "What risks do agricultural interventions entail for nutrition?," Working Papers MoISA 201403, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  16. Sukhwinder Singh & Nikhil Srinivasapura Venkateshmurthy & Kerry Ann Brown & Avinav Prasad Maddury & Rajesh Khatkar & Prashant Jarhyan & Dorairaj Prabhakaran & Sailesh Mohan, 2023. "Agricultural and Socioeconomic Factors Associated with Farmer Household Dietary Diversity in India: A Comparative Study of Visakhapatnam and Sonipat," Sustainability, MDPI, vol. 15(4), pages 1-17, February.
  17. von Grebmer, Klaus & Ringler, Claudia & Rosegrant, Mark W. & Olofinbiyi, Tolulope & Wiesmann, Doris & Fritschel, Heidi & Badiane, Ousmane & Torero, Maximo & Yohannes, Yisehac & Thompson, Jennifer & vo, 2012. "2012 Global hunger index: the challenge of hunger: Ensuring sustainable food security under land, water, and energy stresses," IFPRI books, International Food Policy Research Institute (IFPRI), number 2012 GHI English.
  18. Sudha Narayanan & Udayan Rathore & Mohit Sharma, 2019. "Women's nutritional empowerment and their well-being Identifying key drivers in India and Bangladesh," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2019-004, Indira Gandhi Institute of Development Research, Mumbai, India.
  19. Singh, K M & Singh, Pushpa, 2018. "Challenges of Ensuring Food and Nutritional Security in Bihar," MPRA Paper 96679, University Library of Munich, Germany, revised Nov 2018.
  20. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
  21. Soumya Gupta & Vidya Vemireddy & Prabhu L. Pingali, 2019. "Nutritional outcomes of empowerment and market integration for women in rural India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1243-1256, December.
  22. Jennifer Castañeda-Navarrete, 2021. "Homegarden diversity and food security in southern Mexico," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 669-683, June.
  23. Diao, Xinshen & Kennedy, Adam & Badiane, Ousmane & Cossar, Frances & Dorosh, Paul & Ecker, Olivier & Hagos, Hosaena Ghebru & Headey, Derek & Mabiso, Athur & Makombe, Tsitsi & Malek, Mehrab & Schmidt, , 2013. "Evidence on key policies for African agricultural growth:," IFPRI discussion papers 1242, International Food Policy Research Institute (IFPRI).
  24. Andrew Dillon & Kevin McGee & Gbemisola Oseni, 2015. "Agricultural Production, Dietary Diversity and Climate Variability," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 976-995, August.
  25. Pandey, Vijay Laxmi & Mahendra Dev, S. & Jayachandran, Usha, 2016. "Impact of agricultural interventions on the nutritional status in South Asia: A review," Food Policy, Elsevier, vol. 62(C), pages 28-40.
  26. repec:fpr:resrep:2012ghienglish is not listed on IDEAS
  27. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
  28. Kumar, Anjani & Thapa, Ganesh B. & Joshi, Pramod Kumar, 2017. "Food expenditure patterns and dietary diversity in Nepal: Is dietary quality improving?," IFPRI discussion papers 1670, International Food Policy Research Institute (IFPRI).
  29. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso [Les liens entre la diversité alimentaire et les indicateurs de diversité de la production au Burkina ," Post-Print ird-03127240, HAL.
  30. Kavitha, K. & Soumitra, P. & Padmaja, R., 2016. "Understanding the Linkages between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
  31. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.
  32. Simone Passarelli & Dawit Mekonnen & Elizabeth Bryan & Claudia Ringler, 2018. "Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 981-997, August.
  33. Julius Chegere, Martin & Sebastian Kauky, Monica, 2022. "Agriculture commercialisation, household dietary diversity and nutrition in Tanzania," Food Policy, Elsevier, vol. 113(C).
  34. Relwendé A. Nikiema & Sakiko Shiratori & Jules Rafalimanantsoa & Ryosuke Ozaki & Takeshi Sakurai, 2023. "How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 823-838, June.
  35. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 329-349, April.
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