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Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

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  1. Inken Christoph-Schulz & Anja-Karolina Rovers, 2020. "German Citizens’ Perception of Fattening Pig Husbandry—Evidence from a Mixed Methods Approach," Agriculture, MDPI, vol. 10(8), pages 1-20, August.
  2. Lai, Yufeng & Boaitey, Albert & Minegishi, Kota, 2022. "Behind the veil: Social desirability bias and animal welfare ballot initiatives," Food Policy, Elsevier, vol. 106(C).
  3. Santeramo, Fabio Gaetano & Albenzio, Marzia & Ciliberti, Maria Giovanna & Di Gioia, Leonardo & Lamonaca, Emilia & Tappi, Marco & Caroprese, Mariangela, 2020. "Individuazione e implementazione di indicatori di benessere animale: aspetti tecnici e impatto economico [Identification and implementation of animal welfare indicators: technical aspects and econo," MPRA Paper 100673, University Library of Munich, Germany.
  4. Jarkko Niemi & Richard Bennett & Beth Clark & Lynn Frewer & Philip Jones & Thomas Rimmler & Richard Tranter, 2020. "A value chain analysis of interventions to control production diseases in the intensive pig production sector," PLOS ONE, Public Library of Science, vol. 15(4), pages 1-25, April.
  5. Lai, Yufeng & Yue, Chengyan, 2020. "Consumer Willingness to pay for Organic and Animal Welfare Product Attributes: Do Experimental Results Align with Market Data?," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304328, Agricultural and Applied Economics Association.
  6. Conner Mullally & Jayson L Lusk, 2018. "The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(3), pages 649-669.
  7. Ufer, Danielle, 2022. "State Policies for Farm Animal Welfare in Production Practices of U.S. Livestock and Poultry Industries: An Overview," USDA Miscellaneous 333544, United States Department of Agriculture.
  8. McLaren, Josie & Appleyard, Tony, 2022. "Social movements, identity and disruption in organizational fields: Accounting for farm animal welfare," CRITICAL PERSPECTIVES ON ACCOUNTING, Elsevier, vol. 84(C).
  9. Fernando Mata & Maria Dos-Santos & Jack Cocksedge, 2023. "Attitudinal and Behavioural Differences towards Farm Animal Welfare among Consumers in the BRIC Countries and the USA," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
  10. Espinosa, Romain & Treich, Nicolas, 2020. "Moderate vs. Radical NGOs," TSE Working Papers 20-1159, Toulouse School of Economics (TSE).
  11. Simons, J. & Hartmann, M. & Klink-Lehmann, J. & Vierboom, C. & Harlen, I., 2018. "Acceptance of animal husbandry in Germany: Drivers and different ways to cope with problems," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277367, International Association of Agricultural Economists.
  12. Áine Regan & Sharon Sweeney & Claire McKernan & Tony Benson & Moira Dean, 2023. "Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 989-1001, September.
  13. Tamaki Kitagawa & Kenichi Kashiwagi & Hiroko Isoda, 2020. "Effect of Religious and Cultural Information of Olive Oil on Consumer Behavior: Evidence from Japan," Sustainability, MDPI, vol. 12(3), pages 1-17, January.
  14. Jan Tind Sørensen & Lars Schrader, 2019. "Labelling as a Tool for Improving Animal Welfare—The Pig Case," Agriculture, MDPI, vol. 9(6), pages 1-13, June.
  15. Ching-Hua Yeh & Monika Hartmann, 2021. "To Purchase or Not to Purchase? Drivers of Consumers’ Preferences for Animal Welfare in Their Meat Choice," Sustainability, MDPI, vol. 13(16), pages 1-25, August.
  16. Chen, Junhong & Nian, Yefan & Gao, Zhifeng, 2022. "Value, Attitude/Belief, and Sustainable Food Consumption," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322485, Agricultural and Applied Economics Association.
  17. Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
  18. Abele Kuipers & Agata Malak-Rawlikowska & Aldona Stalgienė & Anita Ule & Marija Klopčič, 2021. "European Dairy Farmers’ Perceptions and Responses towards Development Strategies in Years of Turbulent Market and Policy Changes," Agriculture, MDPI, vol. 11(4), pages 1-24, March.
  19. Thomas Bøker Lund & Sara Vincentzen Kondrup & Peter Sandøe, 2019. "A multidimensional measure of animal ethics orientation – Developed and applied to a representative sample of the Danish public," PLOS ONE, Public Library of Science, vol. 14(2), pages 1-24, February.
  20. Nian, Yefan & Cruz, Julio C. & Asselt, Joanna Van & Gao, Zhifeng & Morgan, Stephen N., 2022. "Does Date Label Matter for Aquacultural Food Product Waste? Evidence from a Best-Worst Discrete Choice Experiment," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322495, Agricultural and Applied Economics Association.
  21. Assem Abu Hatab & Maria Eduarda Rigo Cavinato & Carl Johan Lagerkvist, 2019. "Urbanization, livestock systems and food security in developing countries: A systematic review of the literature," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 279-299, April.
  22. Lingling Xu & Xixi Yang & Linhai Wu & Xiujuan Chen & Lu Chen & Fu-Sheng Tsai, 2019. "Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability," IJERPH, MDPI, vol. 16(19), pages 1-22, September.
  23. Monika Gebska & Barbara Golebiewska & Carmen Hubbard, 2019. "Polish farmer and consumer preference for product produced within standards respected animal welfare," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 733-752.
  24. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
  25. Lai, Yufeng & Minegishi, Kota & Boaitey, Albert K., 2020. "Social Desirability Bias in Farm Animal Welfare Preference Research," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304375, Agricultural and Applied Economics Association.
  26. Maria Papageorgiou & Michael Goliomytis & Ouranios Tzamaloukas & Despoina Miltiadou & Panagiotis Simitzis, 2023. "Positive Welfare Indicators and Their Association with Sustainable Management Systems in Poultry," Sustainability, MDPI, vol. 15(14), pages 1-27, July.
  27. Kitano, Shinichi & Mitsunari, Yuka & Yoshino, Akira, 2022. "The impact of information asymmetry on animal welfare-friendly consumption: Evidence from milk market in Japan," Ecological Economics, Elsevier, vol. 191(C).
  28. Gorton, Matthew & Yeh, Ching-Hua & Chatzopoulou, Elena & White, John & Tocco, Barbara & Hubbard, Carmen & Hallam, Fiona, 2023. "Consumers' willingness to pay for an animal welfare food label," Ecological Economics, Elsevier, vol. 209(C).
  29. Jill Fernandes & Dominique Blache & Shane K. Maloney & Graeme B. Martin & Bronwyn Venus & Frederick Rohan Walker & Brian Head & Alan Tilbrook, 2019. "Addressing Animal Welfare through Collaborative Stakeholder Networks," Agriculture, MDPI, vol. 9(6), pages 1-14, June.
  30. Boaitey, Albert K. & Lai, Yufeng, 2021. "Do Consumers Care About Early Calf-Mother Separation An Application Of Best Worst Scoring To Milk Choice," 2021 Annual Meeting, August 1-3, Austin, Texas 313991, Agricultural and Applied Economics Association.
  31. Yang, Yu-Chen, 2018. "Factors affecting consumers’ willingness to pay for animal welfare eggs in Taiwan," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
  32. Andrés Charry & Manuel Narjes & Karen Enciso & Michael Peters & Stefan Burkart, 2019. "Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-18, December.
  33. Reisch, Lucia A. & Sunstein, Cass R. & Kaiser, Micha, 2021. "What do people want to know? Information avoidance and food policy implications," Food Policy, Elsevier, vol. 102(C).
  34. Iryna Printezis & Carola Grebitus & Stefan Hirsch, 2019. "The price is right!? A meta-regression analysis on willingness to pay for local food," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-23, May.
  35. Balcombe, Kelvin & Bradley, Dylan & Fraser, Iain, 2022. "Consumer preferences for chlorine-washed chicken, attitudes to Brexit and implications for future trade agreements," Food Policy, Elsevier, vol. 111(C).
  36. Vo Hong Tu & Steven W. Kopp & Nguyen Thuy Trang & Andreas Kontoleon & Mitsuyasu Yabe, 2021. "UK Consumers’ Preferences for Ethical Attributes of Floating Rice: Implications for Environmentally Friendly Agriculture in Vietnam," Sustainability, MDPI, vol. 13(15), pages 1-27, July.
  37. Romain Espinosa & Damian Tago & Nicolas Treich, 2020. "Infectious Diseases and Meat Production," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 76(4), pages 1019-1044, August.
  38. Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021. "Is Meat Too Cheap? Towards Optimal Meat Taxation," INET Oxford Working Papers 2021-08, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
  39. Zeng, Qiyan & He, Zhipeng & Zeng, Yinchu, 2023. "Public procurement, consumers' preference and poverty alleviation through consumption," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
  40. Ufer, Danielle J. & Ortega, David L. & Wolf, Christopher A. & McKendree, Melissa & Swanson, Janice, 2022. "Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology," Food Policy, Elsevier, vol. 112(C).
  41. Karolina Woś & Lisa Marie Borghoff & Andrijana Horvat & Flavio Paoletti & Eleonora Saggia Civitelli & Ewa Rembiałkowska, 2022. "Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries," Sustainability, MDPI, vol. 14(24), pages 1-18, December.
  42. Wen Lin, 2023. "The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 646-663, July.
  43. Mergenthaler, Marcus & Schröter, Iris, 2020. "Institutionelle Grenzen und Perspektiven bei der ökonomischen Bewertung und der Bereitstellung von Tierwohl," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305598, German Association of Agricultural Economists (GEWISOLA).
  44. Romain Espinosa & Nicolas Treich, 2021. "Moderate Versus Radical NGOs†," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1478-1501, August.
  45. Pejman, Niloofar & Kallas, Zein & Reig, Lourdes & Velarde, Antonio & Moreno, Maria & Magnani, Diego & Protopapadaki, Vicky & Ribikauskas, Vytautas & Ribikauskienė, Daiva & Dalmau, Antoni, 2021. "Should Animal Welfare Be Included in Educational Programs? Attitudes of Secondary and University Students from Eight EU Countries," 2021 Conference, August 17-31, 2021, Virtual 314969, International Association of Agricultural Economists.
  46. Jasper Grashuis & Alexandre Magnier, 2018. "Product differentiation by marketing and processing cooperatives: A choice experiment with cheese and cereal products," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 813-830, October.
  47. Chantal Gascuel & Michèle Tixier-Boichard & Benoit Dedieu & Cécile Détang-Dessendre & Pierre Dupraz & Philippe Faverdin & Laurent Hazard & Philippe Hinsinger & Isabelle Litrico-Chiarelli & Françoise M, 2019. "Réflexion prospective interdisciplinaire pour l’agroécologie. Rapport de synthèse," Post-Print hal-02154433, HAL.
  48. Swetarupa Chatterjee & Naman Sreen & Jyoti Rana & Amandeep Dhir & Pradip H. Sadarangani, 2022. "Impact of ethical certifications and product involvement on consumers decision to purchase ethical products at price premiums in an emerging market context," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 19(4), pages 737-762, December.
  49. Ulrich J Frey & Frauke Pirscher, 2018. "Willingness to pay and moral stance: The case of farm animal welfare in Germany," PLOS ONE, Public Library of Science, vol. 13(8), pages 1-20, August.
  50. Jasper Grashuis, 2021. "A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 749-763, October.
  51. Duan, Dinglin & Gao, Zhifeng & Uddin, Md Azhar & Nian, Yefan & Nguyen, Ly, 2022. "Tracing the Trends in Consumer Preferences for Eco-labeled Food: A Text Mining and Topic Modeling Approach," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322419, Agricultural and Applied Economics Association.
  52. Mergenthaler, Marcus & Schröter, Iris, 2020. "Institutionelle Grenzen und Perspektiven bei der ökonomischen Bewertung und der Bereitstellung von Tierwohl," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305598, German Association of Agricultural Economists (GEWISOLA).
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