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Farmer seed networks make a limited contribution to agriculture? Four common misconceptions

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Cited by:

  1. Louise Sperling & Conny J. M. Almekinders, 2023. "Informal Commercial Seed Systems: Leave, Suppress or Support Them?," Sustainability, MDPI, vol. 15(18), pages 1-14, September.
  2. Rahma I. Adam & Lone Badstue & Kirimi Sindi, 2018. "The dynamics of smallholder farmers’ acquisition and distribution of sweetpotato vines in the Lake Victoria Zone Region, Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 339-350, April.
  3. Makate, Clifton & Angelsen, Arild & Holden, Stein Terje & Westengen, Ola Tveitereid, 2023. "Evolution of farm-level crop diversification and response to rainfall shocks in smallholder farming: Evidence from Malawi and Tanzania," Ecological Economics, Elsevier, vol. 205(C).
  4. Natalie G. Mueller & Andrew Flachs, 2022. "Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 455-472, March.
  5. Michael Halewood & Ana Bedmar Villanueva & Jazzy Rasolojaona & Michelle Andriamahazo & Naritiana Rakotoniaina & Bienvenu Bossou & Toussaint Mikpon & Raymond Vodouhe & Lena Fey & Andreas Drews & P. Lav, 2021. "Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 579-594, June.
  6. Spielman, David J. & Kennedy, Adam, 2016. "Towards better metrics and policymaking for seed system development: Insights from Asia's seed industry," Agricultural Systems, Elsevier, vol. 147(C), pages 111-122.
  7. Weijuan Huang & Devra I. Jarvis & Selena Ahmed & Chunlin Long, 2017. "Tartary Buckwheat Genetic Diversity in the Himalayas Associated with Farmer Landrace Diversity and Low Dietary Dependence," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
  8. Ola Tveitereid Westengen & Kristine Skarbø & Teshome Hunduma Mulesa & Trygve Berg, 2018. "Access to genes: linkages between genebanks and farmers’ seed systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 9-25, February.
  9. Edwin Nuijten & Monika M. Messmer & Edith T. Lammerts van Bueren, 2016. "Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques," Sustainability, MDPI, vol. 9(1), pages 1-19, December.
  10. Louise Sperling & Eliud Birachi & Sylvia Kalemera & Mercy Mutua & Noel Templer & Clare Mukankusi & Kessy Radegunda & Magdalena William & Patrick Gallagher & Edith Kadege & Jean Claude Rubyogo, 2021. "The Informal Seed Business: Focus on Yellow Bean in Tanzania," Sustainability, MDPI, vol. 13(16), pages 1-16, August.
  11. Mazé, Armelle & Calabuig Domenech, Aida & Goldringer, Isabelle, 2021. "Restoring cultivated agrobiodiversity: The political ecology of knowledge networks between local peasant seed groups in France," Ecological Economics, Elsevier, vol. 179(C).
  12. Paul Rachkara & David Paul Phillips & Stephen Wamala Kalule & Richard William Gibson, 2017. "Innovative and beneficial informal sweetpotato seed private enterprise in northern Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 595-610, June.
  13. Makate, Clifton & Angelsen, Arild & Holden, Stein Terje & Westengen, Ola Tveitereid, 2022. "Crops in crises: Shocks shape smallholders' diversification in rural Ethiopia," World Development, Elsevier, vol. 159(C).
  14. Manzoor H. Dar & Dilruba A. Bano & Showkat A. Waza & Najam W. Zaidi & Asma Majid & Asif B. Shikari & M. Ashraf Ahangar & Mosharaf Hossain & Arvind Kumar & Uma S. Singh, 2021. "Abiotic Stress Tolerance-Progress and Pathways of Sustainable Rice Production," Sustainability, MDPI, vol. 13(4), pages 1-19, February.
  15. Khed, Vijayalaxmi & Jaleta, Moti & Krishna, Vijesh, 2021. "Seed Delivery Pathways and Farmers’ Access to Improved Wheat Varieties in Ethiopia and India," 2021 Conference, August 17-31, 2021, Virtual 315124, International Association of Agricultural Economists.
  16. Yingjie Song & Qiong Fang & Devra Jarvis & Keyu Bai & Dongmei Liu & Jinchao Feng & Chunlin Long, 2019. "Network Analysis of Seed Flow, a Traditional Method for Conserving Tartary Buckwheat ( Fagopyrum tataricum ) Landraces in Liangshan, Southwest China," Sustainability, MDPI, vol. 11(16), pages 1-14, August.
  17. Pepijn Schreinemachers & Julie Howard & Michael Turner & Simon N. Groot & Bhupen Dubey & Learnmore Mwadzingeni & Takemore Chagomoka & Michael Ngugi & Victor Afari-Sefa & Peter Hanson & Marco C. S. Wop, 2021. "Africa’s evolving vegetable seed sector: status, policy options and lessons from Asia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 511-523, June.
  18. Spielman, David J. & Smale, Melinda, 2017. "Policy options to accelerate variety change among smallholder farmers in South Asia and Africa South of the Sahara," IFPRI discussion papers 1666, International Food Policy Research Institute (IFPRI).
  19. Armelle Mazé & Aida Calabuig Domenech & Isabelle Goldringer, 2021. "Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 541-559, June.
  20. Giroux, Stacey & Kaminski, Patrick & Waldman, Kurt & Blekking, Jordan & Evans, Tom & Caylor, Kelly K., 2023. "Smallholder social networks: Advice seeking and adaptation in rural Kenya," Agricultural Systems, Elsevier, vol. 205(C).
  21. Jeffrey S. Young & Tanner J. McCarty, 2023. "Adapting network theory for spatial network externalities in agriculture: A case study on hemp cross‐pollination," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(4), pages 1267-1287, August.
  22. Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.
  23. Fabien Girard & Christine Frison, 2021. "From farmers’ rights to the rights of peasants: seeds and the biocultural turn," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(4), pages 461-476, December.
  24. Fred Rattunde & Eva Weltzien & Mamourou Sidibé & Abdoulaye Diallo & Bocar Diallo & Kirsten vom Brocke & Baloua Nebié & Aboubacar Touré & Yalaly Traoré & Amadou Sidibé & Chiaka Diallo & Soriba Diakité , 2021. "Transforming a traditional commons-based seed system through collaborative networks of farmer seed-cooperatives and public breeding programs: the case of sorghum in Mali," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 561-578, June.
  25. Stefanie Sievers-Glotzbach & Johannes Euler & Christine Frison & Nina Gmeiner & Lea Kliem & Armelle Mazé & Julia Tschersich, 2021. "Beyond the material: knowledge aspects in seed commoning," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 509-524, June.
  26. Daniela Soleri, 2018. "Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 331-347, June.
  27. Lucy Mulugo & Florence Birungi Kyazze & Paul Kibwika & Bonaventure Aman Omondi & Enoch Mutebi Kikulwe, 2020. "Seed Security Factors Driving Farmer Decisions on Uptake of Tissue Culture Banana Seed in Central Uganda," Sustainability, MDPI, vol. 12(23), pages 1-17, December.
  28. Gloria Otieno & Wesley Mlsna Zebrowski & John Recha & Travis William Reynolds, 2021. "Gender and Social Seed Networks for Climate Change Adaptation: Evidence from Bean, Finger Millet, and Sorghum Seed Systems in East Africa," Sustainability, MDPI, vol. 13(4), pages 1-24, February.
  29. Kanslime, Monica K. & Karanja, Daniel K. & Alokit, Christine & Ochieng, Justus, 2018. "Derived demand for African indigenous vegetable seed: implications for farmer-seed entrepreneurship development," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
  30. repec:lib:0000of:v:1:y:2015:i:1:p:46-49 is not listed on IDEAS
  31. Stefanie Sievers-Glotzbach & Anja Christinck, 2021. "Introduction to the symposium: seed as a commons—exploring innovative concepts and practices of governing seed and varieties," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 499-507, June.
  32. Stefanie Sievers-Glotzbach & Johannes Euler & · Christine Frison & Nina Gmeiner & · Lea Kliem & Armelle Mazé & Julia Tschersich, 2020. "Beyond the material: knowledge aspects in seed commoning," Post-Print hal-02979800, HAL.
  33. Serge Savary & Sonia Akter & Conny Almekinders & Jody Harris & Lise Korsten & Reimund Rötter & Stephen Waddington & Derrill Watson, 2020. "Mapping disruption and resilience mechanisms in food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 695-717, August.
  34. Conny J. M. Almekinders & Steve Walsh & Kim S. Jacobsen & Jorge L. Andrade-Piedra & Margaret A. McEwan & Stef Haan & Lava Kumar & Charles Staver, 2019. "Why interventions in the seed systems of roots, tubers and bananas crops do not reach their full potential," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 23-42, February.
  35. Tendai P. Chibarabada & Albert T. Modi & Tafadzwanashe Mabhaudhi, 2017. "Expounding the Value of Grain Legumes in the Semi- and Arid Tropics," Sustainability, MDPI, vol. 9(1), pages 1-25, January.
  36. Kavengi Kitonga & Nelissa Jamora & Melinda Smale & Alice Muchugi, 2020. "Use and benefits of tree germplasm from the World Agroforestry genebank for smallholder farmers in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 993-1003, October.
  37. Rose Nankya & John W. Mulumba & Francesco Caracciolo & Maria Raimondo & Francesca Schiavello & Elisabetta Gotor & Enoch Kikulwe & Devra I. Jarvis, 2017. "Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda," Sustainability, MDPI, vol. 9(8), pages 1-15, July.
  38. Mirela Natália Santos & Jhonatan Rafael Zárate-Salazar & Reginaldo Carvalho & Ulysses Paulino Albuquerque, 2020. "Intraspecific variation, knowledge and local management of cassava (Manihot esculenta Crantz) in the semiarid region of Pernambuco, Northeast Brazil," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(4), pages 2881-2903, April.
  39. Rose Nankya & Abdel Kader Naino Jika & Paola De Santis & Hannington Lwandasa & Devra Ivy Jarvis & John Wasswa Mulumba, 2022. "Community Seedbanks in Uganda: Fostering Access to Genetic Diversity and Its Conservation," Resources, MDPI, vol. 11(6), pages 1-11, June.
  40. Aurora Kagawa-Viviani & Penny Levin & Edward Johnston & Jeri Ooka & Jonathan Baker & Michael Kantar & Noa Kekuewa Lincoln, 2018. "I Ke Ēwe ʻĀina o Ke Kupuna: Hawaiian Ancestral Crops in Perspective," Sustainability, MDPI, vol. 10(12), pages 1-36, December.
  41. Jeremy L. Jelliffe & Boris E. Bravo-Ureta & C. Michael Deom & David K. Okello, 2018. "Adoption of High-Yielding Groundnut Varieties: The Sustainability of a Farmer-Led Multiplication-Dissemination Program in Eastern Uganda," Sustainability, MDPI, vol. 10(5), pages 1-21, May.
  42. Viviana Meixner Vásquez & Regine Andersen, 2023. "Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1087-1108, August.
  43. Camille Gevers & Helena F.M.W. van Rijswick & Julia Swart, 2019. "Peasant Seeds in France: Fostering A More Resilient Agriculture," Sustainability, MDPI, vol. 11(11), pages 1-22, May.
  44. Harinder S. Kohli (ed.), 2016. "The World in 2050: Striving for a More Just, Prosperous, and Harmonious Global Community," Books, Emerging Markets Forum, edition 1, number world2050, November.
  45. Andersen Onofre, Kelsey F. & Forbes, Gregory A. & Andrade-Piedra, Jorge L. & Buddenhagen, Chris E. & Fulton, James C. & Gatto, Marcel & Khidesheli, Zurab & Mdivani, Rusudan & Xing, Yanru & Garrett, Ka, 2021. "An integrated seed health strategy and phytosanitary risk assessment: Potato in the Republic of Georgia," Agricultural Systems, Elsevier, vol. 191(C).
  46. Marianna Fenzi & Paul Rogé & Angel Cruz-Estrada & John Tuxill & Devra Jarvis, 2022. "Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 339-356, March.
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