IDEAS home Printed from https://ideas.repec.org/a/spr/agrhuv/v38y2021i2d10.1007_s10460-020-10166-x.html
   My bibliography  Save this article

Introduction to the symposium: seed as a commons—exploring innovative concepts and practices of governing seed and varieties

Author

Listed:
  • Stefanie Sievers-Glotzbach

    (University of Oldenburg)

  • Anja Christinck

    (Seed4change Research & Communication
    German Institute for Tropical and Subtropical Agriculture (DITSL))

Abstract

This Symposium explores how the theory of commons can be used to study, conceptualize and transform governance models for seed and plant varieties to counter ongoing trends towards agrobiodiversity loss and concentration of economic and political power in farming and food systems. Contributions to the Symposium present case studies from a range of geographical and socio-cultural contexts from the Global North and South. They show how seed and varieties relate to various known commons categories, including natural resource commons, knowledge and cultural commons, and global commons. Elements of these categories need to be integrated to gain a deeper understanding of Seed Commons, including the specific challenges that arise from the fact that seed, although a biological asset, is at least partly shaped by human selection driven by values, knowledge and needs of users. Collective responsibility, sharing of knowledge and seed, protection from private enclosure, and distributed, polycentric governance are key features of Seed Commons. The notion of ‘commoning’ focuses on the social practices and processes that create and sustain commons. Conceptualizing Seed Commons in their complexity offers initial starting points for policies and legal frameworks conducive to releasing the transformative power of Seed Commons for advancing sustainable farming and food systems.

Suggested Citation

  • Stefanie Sievers-Glotzbach & Anja Christinck, 2021. "Introduction to the symposium: seed as a commons—exploring innovative concepts and practices of governing seed and varieties," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 499-507, June.
  • Handle: RePEc:spr:agrhuv:v:38:y:2021:i:2:d:10.1007_s10460-020-10166-x
    DOI: 10.1007/s10460-020-10166-x
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10460-020-10166-x
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.

    File URL: https://libkey.io/10.1007/s10460-020-10166-x?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Johannes Kotschi & Bernd Horneburg, 2018. "The Open Source Seed Licence: A novel approach to safeguarding access to plant germplasm," PLOS Biology, Public Library of Science, vol. 16(10), pages 1-7, October.
    2. Véronique Chable & Edwin Nuijten & Ambrogio Costanzo & Isabelle Goldringer & Riccardo Bocci & Bernadette Oehen & Frédéric Rey & Dionysia Fasoula & Judit Feher & Marjo Keskitalo & Beate Koller & Michal, 2020. "Embedding Cultivated Diversity in Society for Agro-Ecological Transition," Sustainability, MDPI, vol. 12(3), pages 1-34, January.
    3. Sylvie Bonny, 2017. "Corporate Concentration and Technological Change in the Global Seed Industry," Sustainability, MDPI, vol. 9(9), pages 1-25, September.
    4. Michaela Schöley & Martina Padmanabhan, 2017. "Formal and informal relations to rice seed systems in Kerala, India: agrobiodiversity as a gendered social-ecological artifact," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 969-982, December.
    5. Euler, Johannes, 2018. "Conceptualizing the Commons: Moving Beyond the Goods-based Definition by Introducing the Social Practices of Commoning as Vital Determinant," Ecological Economics, Elsevier, vol. 143(C), pages 10-16.
    6. Anoush Ficiciyan & Jacqueline Loos & Stefanie Sievers-Glotzbach & Teja Tscharntke, 2018. "More than Yield: Ecosystem Services of Traditional versus Modern Crop Varieties Revisited," Sustainability, MDPI, vol. 10(8), pages 1-15, August.
    7. Coomes, Oliver T. & McGuire, Shawn J. & Garine, Eric & Caillon, Sophie & McKey, Doyle & Demeulenaere, Elise & Jarvis, Devra & Aistara, Guntra & Barnaud, Adeline & Clouvel, Pascal & Emperaire, Laure & , 2015. "Farmer seed networks make a limited contribution to agriculture? Four common misconceptions," Food Policy, Elsevier, vol. 56(C), pages 41-50.
    8. José Luis Vivero-Pol, 2017. "Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition," Sustainability, MDPI, vol. 9(3), pages 1-23, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
    2. Maywa Montenegro de Wit, 2022. "Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 733-755, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Stefanie Sievers-Glotzbach & Johannes Euler & Christine Frison & Nina Gmeiner & Lea Kliem & Armelle Mazé & Julia Tschersich, 2021. "Beyond the material: knowledge aspects in seed commoning," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 509-524, June.
    2. Stefanie Sievers-Glotzbach & Johannes Euler & · Christine Frison & Nina Gmeiner & · Lea Kliem & Armelle Mazé & Julia Tschersich, 2020. "Beyond the material: knowledge aspects in seed commoning," Post-Print hal-02979800, HAL.
    3. Armelle Mazé & Aida Calabuig Domenech & Isabelle Goldringer, 2021. "Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 541-559, June.
    4. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
    5. Oona Morrow, 2019. "Community Self-Organizing and the Urban Food Commons in Berlin and New York," Sustainability, MDPI, vol. 11(13), pages 1-17, July.
    6. Mazé, Armelle & Calabuig Domenech, Aida & Goldringer, Isabelle, 2021. "Restoring cultivated agrobiodiversity: The political ecology of knowledge networks between local peasant seed groups in France," Ecological Economics, Elsevier, vol. 179(C).
    7. Aurora Kagawa-Viviani & Penny Levin & Edward Johnston & Jeri Ooka & Jonathan Baker & Michael Kantar & Noa Kekuewa Lincoln, 2018. "I Ke Ēwe ʻĀina o Ke Kupuna: Hawaiian Ancestral Crops in Perspective," Sustainability, MDPI, vol. 10(12), pages 1-36, December.
    8. Anna Bonasia & Giulia Conversa & Corrado Lazzizera & Giuseppe Gambacorta & Antonio Elia, 2021. "Morpho-Biometrical, Nutritional and Phytochemical Characterization of Carrot Landraces from Puglia Region (Southern Italy)," Sustainability, MDPI, vol. 13(7), pages 1-18, April.
    9. Fred Rattunde & Eva Weltzien & Mamourou Sidibé & Abdoulaye Diallo & Bocar Diallo & Kirsten vom Brocke & Baloua Nebié & Aboubacar Touré & Yalaly Traoré & Amadou Sidibé & Chiaka Diallo & Soriba Diakité , 2021. "Transforming a traditional commons-based seed system through collaborative networks of farmer seed-cooperatives and public breeding programs: the case of sorghum in Mali," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 561-578, June.
    10. Mamen Cuéllar-Padilla & Ernesto Ganuza-Fernandez, 2018. "We Don’t Want to Be Officially Certified! Reasons and Implications of the Participatory Guarantee Systems," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
    11. Paul Rachkara & David Paul Phillips & Stephen Wamala Kalule & Richard William Gibson, 2017. "Innovative and beneficial informal sweetpotato seed private enterprise in northern Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 595-610, June.
    12. Lauterbach, Josephine & Risius, Antje & Bantle, Christina, 2020. "Communicating the Benefits of Agrobiodiversity Enhancing Products - Insights from a Discrete Choice Experiment," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305625, German Association of Agricultural Economists (GEWISOLA).
    13. Joshua D. Lohnes, 2021. "Regulating surplus: charity and the legal geographies of food waste enclosure," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 351-363, June.
    14. Nieto-Romero, M. & Parra, C. & Bock, B., 2021. "Re-building historical commons: How formal institutions affect participation in community forests in Galicia, Spain," Ecological Economics, Elsevier, vol. 188(C).
    15. Rohe, Sebastian & Oltmer, Marie & Wolter, Hendrik & Gmeiner, Nina & Tschersich , Julia, 2022. "Forever Niche: Why do organic vegetable varieties not diffuse?," Papers in Innovation Studies 2022/8, Lund University, CIRCLE - Centre for Innovation Research.
    16. Kanslime, Monica K. & Karanja, Daniel K. & Alokit, Christine & Ochieng, Justus, 2018. "Derived demand for African indigenous vegetable seed: implications for farmer-seed entrepreneurship development," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
    17. repec:lib:0000of:v:1:y:2015:i:1:p:46-49 is not listed on IDEAS
    18. Zofia Łapniewska, 2022. "Solidarity and mutual aid: Women organizing the “visible hand” urban commons," Gender, Work and Organization, Wiley Blackwell, vol. 29(5), pages 1405-1427, September.
    19. Richard A. Niesenbaum, 2019. "The Integration of Conservation, Biodiversity, and Sustainability," Sustainability, MDPI, vol. 11(17), pages 1-11, August.
    20. Rose Nankya & John W. Mulumba & Francesco Caracciolo & Maria Raimondo & Francesca Schiavello & Elisabetta Gotor & Enoch Kikulwe & Devra I. Jarvis, 2017. "Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda," Sustainability, MDPI, vol. 9(8), pages 1-15, July.
    21. Mirela Natália Santos & Jhonatan Rafael Zárate-Salazar & Reginaldo Carvalho & Ulysses Paulino Albuquerque, 2020. "Intraspecific variation, knowledge and local management of cassava (Manihot esculenta Crantz) in the semiarid region of Pernambuco, Northeast Brazil," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(4), pages 2881-2903, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:agrhuv:v:38:y:2021:i:2:d:10.1007_s10460-020-10166-x. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.