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Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris

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Cited by:

  1. Agata Malak-Rawlikowska & Edward Majewski & Adam Wąs & Svein Ole Borgen & Peter Csillag & Michele Donati & Richard Freeman & Viet Hoàng & Jean-Loup Lecoeur & Maria Cecilia Mancini & An Nguyen & Monia , 2019. "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains," Sustainability, MDPI, vol. 11(15), pages 1-23, July.
  2. Luke Owen & Donna Udall & Alex Franklin & Moya Kneafsey, 2020. "Place-Based Pathways to Sustainability: Exploring Alignment between Geographical Indications and the Concept of Agroecology Territories in Wales," Sustainability, MDPI, vol. 12(12), pages 1-25, June.
  3. Sara Fabbrizzi & Silvio Menghini & Nicola Marinelli, 2014. "The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 189-206.
  4. Carolina Yacamán Ochoa & Alberto Matarán Ruiz & Rafael Mata Olmo & Álvaro Macías Figueroa & Adolfo Torres Rodríguez, 2020. "Peri-Urban Organic Agriculture and Short Food Supply Chains as Drivers for Strengthening City/Region Food Systems—Two Case Studies in Andalucía, Spain," Land, MDPI, vol. 9(6), pages 1-20, June.
  5. Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
  6. Simon Berner & Hartmut Derler & René Rehorska & Stephan Pabst & Ulrike Seebacher, 2019. "Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria," Sustainability, MDPI, vol. 11(14), pages 1-16, July.
  7. Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 400-413, May.
  8. José Luis Vicente-Vicente & Esther Sanz-Sanz & Claude Napoléone & Michel Moulery & Annette Piorr, 2021. "Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France)," Agriculture, MDPI, vol. 11(2), pages 1-19, February.
  9. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
  10. Alexandros Gkatsikos & Konstadinos Mattas, 2021. "The Paradox of the Virtual Water Trade Balance in the Mediterranean Region," Sustainability, MDPI, vol. 13(5), pages 1-14, March.
  11. Olivier Crevoisier & Delphine Rime, 2021. "Anchoring Urban Development: Globalisation, Attractiveness and Complexity," Urban Studies, Urban Studies Journal Limited, vol. 58(1), pages 36-52, January.
  12. Josip Mesaric & Dario Sebalj & Jelena Franjkovic, 2016. "Supply Chains In The Context Of Life Cycle Assessment And Sustainability," Business Logistics in Modern Management, Josip Juraj Strossmayer University of Osijek, Faculty of Economics, Croatia, vol. 16, pages 53-70.
  13. Anna Gaviglio & Rosalia Filippini & Fabio Albino Madau & Maria Elena Marescotti & Eugenio Demartini, 2021. "Technical efficiency and productivity of farms: a periurban case study analysis," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-18, December.
  14. Robert Finger & Lucca Zachmann & Chloe McCallum, 2023. "Short supply chains and the adoption of fungus‐resistant grapevine varieties," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1753-1775, September.
  15. Camille Robert-Boeuf, 2023. "Promoting Rural Regeneration and Sustainable Farming near Cities Thanks to Facilitating Operators in France? The Case of the Versailles Plain’s Association Governance Model," Sustainability, MDPI, vol. 15(9), pages 1-16, April.
  16. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
  17. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
  18. Clara Cicatiello, 2020. "Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-13, December.
  19. Aysoy, Cevriye & Kirli, Duygu Halim & Tumen, Semih, 2015. "How does a shorter supply chain affect pricing of fresh food? Evidence from a natural experiment," Food Policy, Elsevier, vol. 57(C), pages 104-113.
  20. Jiao Huang & Ze Liang & Shuyao Wu & Shuangcheng Li, 2019. "Grain Self-Sufficiency Capacity in China’s Metropolitan Areas under Rapid Urbanization: Trends and Regional Differences from 1990 to 2015," Sustainability, MDPI, vol. 11(9), pages 1-23, April.
  21. Dominik Bertram & Tobias Chilla & Carola Wilhelm, 2021. "Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics," Land, MDPI, vol. 10(9), pages 1-21, September.
  22. Martina Artmann & Katharina Sartison, 2018. "The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework," Sustainability, MDPI, vol. 10(6), pages 1-32, June.
  23. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
  24. Pölling, Bernd & Sroka, Wojciech & Mergenthaler, Marcus, 2017. "Success of urban farming’s city-adjustments and business models—Findings from a survey among farmers in Ruhr Metropolis, Germany," Land Use Policy, Elsevier, vol. 69(C), pages 372-385.
  25. Hebinck, Aniek & Selomane, Odirilwe & Veen, Esther & de Vrieze, Anke & Hasnain, Saher & Sellberg, My & Sovová, Lucie & Thompson, Kyle & Vervoort, Joost & Wood, Amanda, 2020. "Exploring the transformative potential of urban food: a future research agenda," SocArXiv 4k6dh, Center for Open Science.
  26. T. S. Mnimbo & J. Lyimo-Macha & J. K. Urassa & H. F. Mahoo & S. D. Tumbo & F. Graef, 2017. "Influence of gender on roles, choices of crop types and value chain upgrading strategies in semi-arid and sub-humid Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1173-1187, December.
  27. Sylvaine Lemeilleur & Mohammed Aderghal & Oumaïma Jenani & Abdelali Binane & Bruno Romagny & Paule Moustier, 2019. "La distance est-elle toujours importante pour organiser l’approvisionnement alimentaire urbain ? Le cas de l’agglomération de Rabat," Post-Print ird-02465344, HAL.
  28. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
  29. Swati Singh & Shresth Tayal, 2022. "Managing food at urban level through water–energy–food nexus in India: A way towards holistic sustainable development," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 3640-3658, March.
  30. Mario Fernández-Zarza & Santiago Amaya-Corchuelo & Giovanni Belletti & Encarnación Aguilar-Criado, 2021. "Trust and Food Quality in the Valorisation of Geographical Indication Initiatives," Sustainability, MDPI, vol. 13(6), pages 1-22, March.
  31. Sanz Sanz, Esther & Martinetti, Davide & Napoléone, Claude, 2018. "Operational modelling of peri-urban farmland for public action in Mediterranean context," Land Use Policy, Elsevier, vol. 75(C), pages 757-771.
  32. Giles Bruno Sioen & Toru Terada & Makiko Sekiyama & Makoto Yokohari, 2018. "Resilience with Mixed Agricultural and Urban Land Uses in Tokyo, Japan," Sustainability, MDPI, vol. 10(2), pages 1-27, February.
  33. Giannis T. Tsoulfas & Panagiotis Trivellas & Panagiotis Reklitis & Anna Anastasopoulou, 2023. "A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector," Sustainability, MDPI, vol. 15(2), pages 1-46, January.
  34. Carolina Yacamán Ochoa & Alberto Matarán & Rafael Mata Olmo & Jose María López & Rafael Fuentes-Guerra, 2019. "The Potential Role of Short Food Supply Chains in Strengthening Periurban Agriculture in Spain: The Cases of Madrid and Barcelona," Sustainability, MDPI, vol. 11(7), pages 1-19, April.
  35. Meng Wang & Vikas Kumar & Ximing Ruan & Mohammed Saad & Jose Arturo Garza-Reyes & Anil Kumar, 2022. "Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation," Operations Management Research, Springer, vol. 15(1), pages 76-92, June.
  36. Bernd Pölling & Marcus Mergenthaler, 2017. "The Location Matters: Determinants for “Deepening” and “Broadening” Diversification Strategies in Ruhr Metropolis’ Urban Farming," Sustainability, MDPI, vol. 9(7), pages 1-19, July.
  37. Francesca Gori & Alessandra Castellini, 2023. "Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach," Sustainability, MDPI, vol. 15(10), pages 1-18, May.
  38. Katrin Martens & Sebastian Rogga & Jana Zscheischler & Bernd Pölling & Andreas Obersteg & Annette Piorr, 2022. "Classifying New Hybrid Cooperation Models for Short Food-Supply Chains—Providing a Concept for Assessing Sustainability Transformation in the Urban-Rural Nexus," Land, MDPI, vol. 11(4), pages 1-24, April.
  39. Catherine Closson & Estelle Fourat & Laurence Holzemer & Marek Hudon, 2019. "Social inclusion in an alternative food network: values, practices and tensions," Working Papers CEB 19-003, ULB -- Universite Libre de Bruxelles.
  40. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
  41. Argyropoulou Maria & Argyropoulou Rachel & Folinas Dimitris & Misopoulos Fotios & Najacaj Suela, 2019. "Procurement in Short Supply Chains: Lessons Learned from the Tourism Industry," International Journal of Business and Economic Sciences Applied Research (IJBESAR), International Hellenic University (IHU), Kavala Campus, Greece (formerly Eastern Macedonia and Thrace Institute of Technology - EMaTTech), vol. 12(2), pages 72-80, December.
  42. Mejía, Gonzalo & García-Díaz, César, 2018. "Market-level effects of firm-level adaptation and intermediation in networked markets of fresh foods: A case study in Colombia," Agricultural Systems, Elsevier, vol. 160(C), pages 132-142.
  43. Maria Cecilia Mancini & Davide Menozzi & Michele Donati & Beatrice Biasini & Mario Veneziani & Filippo Arfini, 2019. "Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO," Sustainability, MDPI, vol. 11(3), pages 1-23, January.
  44. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
  45. Virginie Baritaux & Carole Chazoule, 2018. "Légitimité et positionnement des marchés de gros dans les dynamiques de relocalisation de l’alimentation : les cas du marché de Lyon Corbas et du MIN de Grenoble," Post-Print hal-03122984, HAL.
  46. Manganelli, Alessandra & Moulaert, Frank, 2019. "Scaling out access to land for urban agriculture. Governance hybridities in the Brussels-Capital Region," Land Use Policy, Elsevier, vol. 82(C), pages 391-400.
  47. Marta Castrica & Vera Ventura & Sara Panseri & Giovanni Ferrazzi & Doriana Tedesco & Claudia Maria Balzaretti, 2020. "The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan," Sustainability, MDPI, vol. 12(2), pages 1-13, January.
  48. Norbert Floriš & Pavol Schwarcz & Loreta Schwarczová & Michal Munk, 2022. "Short Food Supply Chains and Small Farms—Evidence from Slovakia," Sustainability, MDPI, vol. 14(5), pages 1-23, February.
  49. Huidan Xue & Yujia Zhai & Wen-Hao Su & Ziling He, 2023. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China," Agriculture, MDPI, vol. 13(9), pages 1-25, August.
  50. Anuj Mittal & Caroline C. Krejci & Teri J. Craven, 2018. "Logistics Best Practices for Regional Food Systems: A Review," Sustainability, MDPI, vol. 10(1), pages 1-44, January.
  51. Federica Monaco & Ingo Zasada & Dirk Wascher & Matjaž Glavan & Marina Pintar & Ulrich Schmutz & Chiara Mazzocchi & Stefano Corsi & Guido Sali, 2017. "Food Production and Consumption: City Regions between Localism, Agricultural Land Displacement, and Economic Competitiveness," Sustainability, MDPI, vol. 9(1), pages 1-20, January.
  52. Kallas, Zein & Alba, Martin Federico & Casellas, Karina & Berges, Miriam & Degreef, Gustavo & Gil, José M., 2021. "The development of short food supply chain for locally produced honey. Understanding consumers' opinions and willingness to pay in Argentina," Nülan. Deposited Documents 3234, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
  53. Gerlinde Behrendt & Sarah Peter & Simone Sterly & Anna Maria Häring, 2022. "Community financing for sustainable food and farming: a proximity perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 1063-1075, September.
  54. Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
  55. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
  56. Boussougou Boussougou, Guy & Sanz Sanz, Esther & Napoléone, Claude & Martinetti, Davide, 2021. "Identifying agricultural areas with potential for city connections: A regional-scale methodology for urban planning," Land Use Policy, Elsevier, vol. 103(C).
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  58. Tedesco, Camille & Petit, Caroline & Billen, Gilles & Garnier, Josette & Personne, Erwan, 2017. "Potential for recoupling production and consumption in peri-urban territories: The case-study of the Saclay plateau near Paris, France," Food Policy, Elsevier, vol. 69(C), pages 35-45.
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  64. Pawel Chmielinski & Mariusz Hamulczuk, 2018. "Importance and territorial diversification of marketplace trade in Poland," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 211-229.
  65. Valentas Gruzauskas & Aurelija Burinskiene & Andrius Krisciunas, 2023. "Application of Information-Sharing for Resilient and Sustainable Food Delivery in Last-Mile Logistics," Mathematics, MDPI, vol. 11(2), pages 1-21, January.
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  68. Branko Mihailović & Ivana Radić Jean & Vesna Popović & Katica Radosavljević & Biljana Chroneos Krasavac & Aleksandra Bradić-Martinović, 2020. "Farm Differentiation Strategies and Sustainable Regional Development," Sustainability, MDPI, vol. 12(17), pages 1-19, September.
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