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Operational research models applied to the fresh fruit supply chain

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  1. Tuğçe Taşkıner & Bilge Bilgen, 2021. "Optimization Models for Harvest and Production Planning in Agri-Food Supply Chain: A Systematic Review," Logistics, MDPI, vol. 5(3), pages 1-27, August.
  2. Magdalena Leithner & Christian Fikar, 2022. "A simulation model to investigate impacts of facilitating quality data within organic fresh food supply chains," Annals of Operations Research, Springer, vol. 314(2), pages 529-550, July.
  3. Martins, C.L. & Melo, M.T. & Pato, M.V., 2019. "Redesigning a food bank supply chain network in a triple bottom line context," International Journal of Production Economics, Elsevier, vol. 214(C), pages 234-247.
  4. Luo, Na & Olsen, Tava & Liu, Yanping & Zhang, Abraham, 2022. "Reducing food loss and waste in supply chain operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 162(C).
  5. Pritpal Singh & Gurdeep Singh & G. P. S. Sodhi, 2022. "Data envelopment analysis based optimization for improving net ecosystem carbon and energy budget in cotton (Gossypium hirsutum L.) cultivation: methods and a case study of north-western India," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(2), pages 2079-2119, February.
  6. Utomo, Dhanan Sarwo & Onggo, Bhakti Stephan & Eldridge, Stephen, 2018. "Applications of agent-based modelling and simulation in the agri-food supply chains," European Journal of Operational Research, Elsevier, vol. 269(3), pages 794-805.
  7. D. G. Mogale & Sri Krishna Kumar & Manoj Kumar Tiwari, 2020. "Green food supply chain design considering risk and post-harvest losses: a case study," Annals of Operations Research, Springer, vol. 295(1), pages 257-284, December.
  8. Asian, Sobhan & Hafezalkotob, Ashkan & John, Jubin Jacob, 2019. "Sharing economy in organic food supply chains: A pathway to sustainable development," International Journal of Production Economics, Elsevier, vol. 218(C), pages 322-338.
  9. Tri-Dung Nguyen & Uday Venkatadri & Tri Nguyen-Quang & Claver Diallo & Duc-Huy Pham & Huu-Thanh Phan & Le-Khai Pham & Phu-Cuong Nguyen & Michelle Adams, 2024. "Stochastic Modelling Frameworks for Dragon Fruit Supply Chains in Vietnam under Uncertain Factors," Sustainability, MDPI, vol. 16(6), pages 1-29, March.
  10. Martins, C. L. & Melo, Teresa & Pato, Margarida Vaz, 2016. "Redesigning a food bank supply chain network, Part I: Background and mathematical formulation," Technical Reports on Logistics of the Saarland Business School 10, Saarland University of Applied Sciences (htw saar), Saarland Business School.
  11. Víctor M. Albornoz & Gabriel E. Zamora, 2021. "Decomposition-based heuristic for the zoning and crop planning problem with adjacency constraints," TOP: An Official Journal of the Spanish Society of Statistics and Operations Research, Springer;Sociedad de Estadística e Investigación Operativa, vol. 29(1), pages 248-265, April.
  12. Chi, Shu-Yi & Chien, Li-Hsien, 2023. "Why defuzzification matters: An empirical study of fresh fruit supply chain management," European Journal of Operational Research, Elsevier, vol. 311(2), pages 648-659.
  13. Rui Zhao & Yiyun Liu & Zhenyan Zhang & Sidai Guo & Ming-Lang Tseng & Kuo-Jui Wu, 2018. "Enhancing Eco-Efficiency of Agro-Products’ Closed-Loop Supply Chain under the Belt and Road Initiatives: A System Dynamics Approach," Sustainability, MDPI, vol. 10(3), pages 1-15, March.
  14. Behzadi, Golnar & O’Sullivan, Michael Justin & Olsen, Tava Lennon & Zhang, Abraham, 2018. "Agribusiness supply chain risk management: A review of quantitative decision models," Omega, Elsevier, vol. 79(C), pages 21-42.
  15. Chintapalli, Prashant & Tang, Christopher S., 2022. "The implications of crop minimum support price in the presence of myopic and strategic farmers," European Journal of Operational Research, Elsevier, vol. 300(1), pages 336-349.
  16. Javier Arturo Orjuela-Castro & Juan Pablo Orejuela-Cabrera & Wilson Adarme-Jaimes, 2022. "Multi-objective model for perishable food logistics networks design considering availability and access," OPSEARCH, Springer;Operational Research Society of India, vol. 59(4), pages 1244-1270, December.
  17. Mariana Toussaint & Pablo Cabanelas & Pilar Muñoz-Dueñas, 2022. "Social sustainability in the food value chain: what is and how to adopt an integrative approach?," Quality & Quantity: International Journal of Methodology, Springer, vol. 56(4), pages 2477-2500, August.
  18. Paramaditya Arismawati & Wahyu Andy Prastyabudi, 2021. "An Inventory Policy On Agroindustry Supply Chain: A Case Study Of Fruit Seasonal In East Java," Food & Agribusiness Management (FABM), Zibeline International Publishing, vol. 2(2), pages 46-50, March.
  19. Bozorgi, Ali, 2016. "Multi-product inventory model for cold items with cost and emission consideration," International Journal of Production Economics, Elsevier, vol. 176(C), pages 123-142.
  20. Mogale, D.G. & Kumar, Mukesh & Kumar, Sri Krishna & Tiwari, Manoj Kumar, 2018. "Grain silo location-allocation problem with dwell time for optimization of food grain supply chain network," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 111(C), pages 40-69.
  21. Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
  22. Volha Yakavenka & Ioannis Mallidis & Dimitrios Vlachos & Eleftherios Iakovou & Zafeiriou Eleni, 2020. "Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products," Annals of Operations Research, Springer, vol. 294(1), pages 593-621, November.
  23. Liu, Molin & Dan, Bin & Zhang, Shuguang & Ma, Songxuan, 2021. "Information sharing in an E-tailing supply chain for fresh produce with freshness-keeping effort and value-added service," European Journal of Operational Research, Elsevier, vol. 290(2), pages 572-584.
  24. Fuchigami, Helio Yochihiro & Tuni, Andrea & Barbosa, Luísa Queiroz & Severino, Maico Roris & Rentizelas, Athanasios, 2021. "Supporting Brazilian smallholder farmers decision making in supplying institutional markets," European Journal of Operational Research, Elsevier, vol. 295(1), pages 321-335.
  25. Palmowski, Zbigniew & Sidorowicz, Aleksandra, 2020. "An application of dynamic programming to assign pressing tanks at wineries," European Journal of Operational Research, Elsevier, vol. 287(1), pages 293-305.
  26. Lejarza, Fernando & Baldea, Michael, 2022. "An efficient optimization framework for tracking multiple quality attributes in supply chains of perishable products," European Journal of Operational Research, Elsevier, vol. 297(3), pages 890-903.
  27. Hezarkhani, Behzad & Demirel, Guven & Bouchery, Yann & Dora, Manoj, 2023. "Can “ugly veg” supply chains reduce food loss?," European Journal of Operational Research, Elsevier, vol. 309(1), pages 117-132.
  28. He, Bo & Gan, Xianghua & Yuan, Kaifu, 2019. "Entry of online presale of fresh produce: A competitive analysis," European Journal of Operational Research, Elsevier, vol. 272(1), pages 339-351.
  29. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.
  30. Rana Azab & Rana S. Mahmoud & Rahma Elbehery & Mohamed Gheith, 2023. "A Bi-Objective Mixed-Integer Linear Programming Model for a Sustainable Agro-Food Supply Chain with Product Perishability and Environmental Considerations," Logistics, MDPI, vol. 7(3), pages 1-29, July.
  31. Gómez-Lagos, Javier E. & González-Araya, Marcela C. & Soto-Silva, Wladimir E. & Rivera-Moraga, Masly M., 2021. "Optimizing tactical harvest planning for multiple fruit orchards using a metaheuristic modeling approach," European Journal of Operational Research, Elsevier, vol. 290(1), pages 297-312.
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