IDEAS home Printed from https://ideas.repec.org/p/wii/mpaper/mr2020-12.html
   My bibliography  Save this paper

Monthly Report No. 12/2020

Author

Listed:
  • Ambre Maucorps

    (The Vienna Institute for International Economic Studies, wiiw)

  • Roman Römisch

    (The Vienna Institute for International Economic Studies, wiiw)

  • Roman Stöllinger

    (The Vienna Institute for International Economic Studies, wiiw)

Abstract

Chart of the month Economic growth and carbon emissions in CESEE countries by Ambre Maucorps Opinion Corner Is a carbon border tax a good idea? by Roman Stöllinger This contribution argues that a carbon border tax is a promising tool to achieve the goals of the European Green Deal. Its implementation would enable the EU to earn a ‘triple dividend’ consisting of support for its ecological transformation, the mitigation of carbon leakage, and the provision of significant new funds for the EU budget. Are we tired of cohesion? by Roman Römisch Smaller EU transfers and low investment rates are dampening growth expectations in the EU’s less developed regions. As a consequence, we might soon see the end of the 20-year-long convergence process. The European Green Deal and agriculture are EU regional farming systems ready for the green transition? by Ambre Maucorps The European Green Deal calls on the farming sector to become more carbon efficient and environmentally friendly. Even though the majority of EU countries have reduced their greenhouse gas emissions from agriculture over the past three decades, only a few regions have a proper sustainability-oriented agriculture. The green transition is expected to be particularly problematic for the farming systems of Eastern European regions. Monthly and quarterly statistics for Central, East and Southeast Europe

Suggested Citation

  • Ambre Maucorps & Roman Römisch & Roman Stöllinger, 2020. "Monthly Report No. 12/2020," wiiw Monthly Reports 2020-12, The Vienna Institute for International Economic Studies, wiiw.
    • Handle: RePEc:wii:mpaper:mr:2020-12
    as

    Download full text from publisher

    File URL: https://wiiw.ac.at/monthly-report-no-12-2020-dlp-5487.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Bryngelsson, David & Wirsenius, Stefan & Hedenus, Fredrik & Sonesson, Ulf, 2016. "How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture," Food Policy, Elsevier, vol. 59(C), pages 152-164.
    2. Elena Calegari & Enrico Fabrizi & Gianni Guastella & Francesco Timpano, 2021. "EU regional convergence in the agricultural sector: Are there synergies between agricultural and regional policies?," Papers in Regional Science, Wiley Blackwell, vol. 100(1), pages 23-50, February.
    3. Nicoletta Corrocher & Camilla Lenzi & Marie-Louise Deshaires, 2020. "The curse of natural resources: an empirical analysis of European regions," Regional Studies, Taylor & Francis Journals, vol. 54(12), pages 1694-1708, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Fleck, Ann-Katrin & Anatolitis, Vasilios, 2023. "Achieving the objectives of renewable energy policy – Insights from renewable energy auction design in Europe," Energy Policy, Elsevier, vol. 173(C).
    2. Zhen, Wei & Qin, Quande & Miao, Lu, 2023. "The greenhouse gas rebound effect from increased energy efficiency across China's staple crops," Energy Policy, Elsevier, vol. 173(C).
    3. David Bryngelsson & Fredrik Hedenus & Daniel J. A. Johansson & Christian Azar & Stefan Wirsenius, 2017. "How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?," Energies, MDPI, vol. 10(2), pages 1-13, February.
    4. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
    5. Morena Bruno & Marianne Thomsen & Federico Maria Pulselli & Nicoletta Patrizi & Michele Marini & Dario Caro, 2019. "The carbon footprint of Danish diets," Climatic Change, Springer, vol. 156(4), pages 489-507, October.
    6. Dimitrios P. Platis & Christos D. Anagnostopoulos & Aggeliki D. Tsaboula & Georgios C. Menexes & Kiriaki L. Kalburtji & Andreas P. Mamolos, 2019. "Energy Analysis, and Carbon and Water Footprint for Environmentally Friendly Farming Practices in Agroecosystems and Agroforestry," Sustainability, MDPI, vol. 11(6), pages 1-11, March.
    7. Pierre-Marie Aubert & Baptiste Gardin & Élise Huber & Michele Schiavo & Christophe Alliot, 2021. "Designing Just Transition Pathways: A Methodological Framework to Estimate the Impact of Future Scenarios on Employment in the French Dairy Sector," Agriculture, MDPI, vol. 11(11), pages 1-19, November.
    8. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
    9. Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
    10. Jayet, Pierre-Alain & Isbasoiu, Ancuta & De Cara, Stéphane, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
    11. Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," TSE Working Papers 20-1067, Toulouse School of Economics (TSE).
    12. Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 91-116, October.
    13. Pierre-Marie Aubert & Baptiste Gardin & Élise Huber & Michele Schiavo & Christophe Alliot, 2021. "Designing Just Transition Pathways: A Methodological Framework to Estimate the Impact of Future Scenarios on Employment in the French Dairy Sector," Post-Print hal-03653089, HAL.
    14. Jörg Rieger & Florian Freund & Frank Offermann & Inna Geibel & Alexander Gocht, 2023. "From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 764-784, September.
    15. Louise Seconda & Julia Baudry & Benjamin Allès & Christine Boizot-Szantai & Louis-Georges Soler & Pilar Galan & Serge Hercberg & Brigitte Langevin & Denis Lairon & Philippe Pointereau & Emmanuelle Kes, 2018. "Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions," Climatic Change, Springer, vol. 148(1), pages 155-172, May.
    16. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
    17. Lombardi, G.V. & Parrini, Silvia & Atzori, R. & Stefani, G. & Romano, D. & Gastaldi, M. & Liu, G., 2021. "Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy," Ecological Modelling, Elsevier, vol. 458(C).
    18. Fabritius, Henna & Knegt, Henrik de & Ovaskainen, Otso, 2021. "Effects of a mobile disturbance pattern on dynamic patch networks and metapopulation persistence," Ecological Modelling, Elsevier, vol. 460(C).
    19. Sunghoon Kim & Adam Beier & H. Brett Schreyer & Bhavik R. Bakshi, 2022. "Environmental Life Cycle Assessment of a Novel Cultivated Meat Burger Patty in the United States," Sustainability, MDPI, vol. 14(23), pages 1-16, December.
    20. Marthe Hårvik Austgulen & Silje Elisabeth Skuland & Alexander Schjøll & Frode Alfnes, 2018. "Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway," Sustainability, MDPI, vol. 10(9), pages 1-24, August.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wii:mpaper:mr:2020-12. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Customer service (email available below). General contact details of provider: https://edirc.repec.org/data/wiiwwat.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.