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Zambia - Commercial Value Chains in Zambian Agriculture : Do Smallholders Benefit?

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  • World Bank

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  • World Bank, 2009. "Zambia - Commercial Value Chains in Zambian Agriculture : Do Smallholders Benefit?," World Bank Publications - Reports 3075, The World Bank Group.
    • Handle: RePEc:wbk:wboper:3075
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/3075/487740ESW0P1021C0Disclosed071131091.pdf?sequence=1
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    References listed on IDEAS

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    1. Hichaambwa, Munguzwe & Tschirley, David L., 2006. "Zambia Horticultural Rapid Appraisal: Understanding the Domestic Value Chains of Fresh Fruits and Vegetables," Food Security Collaborative Working Papers 54476, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Isabelle Huault & V. Perret & S. Charreire-Petit, 2007. "Management," Post-Print halshs-00337676, HAL.
    3. Hichaambwa, Munguzwe & Tschirley, David L., 2006. "Understanding Zambia’s Domestic Value Chains for Fresh Fruits and Vegetables," Food Security Collaborative Policy Briefs 54621, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Chisanga, Brian & Meyer, Ferdinand H. & Winter-Nelson, Alex & Sitko, Nicholas J., 2014. "Does The Current Sugar Market Structure Benefit Consumers And Sugarcane Growers?," Food Security International Development Policy Syntheses 196830, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Hampwaye Godfrey & Jeppesen Soeren, 2014. "The role of state- business relations in the performance of Zambia’s food processing sub-sector," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 26(26), pages 1-10, December.

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