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Responding to Higher and More Volatile World Food Prices

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  • World Bank
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/12950/684200REVISED00olatility0Web0Final2.pdf?sequence=1
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    Bibliographic Info

    Paper provided by The World Bank in its series World Bank Other Operational Studies with number 12950.

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    Date of creation: May 2012
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    Handle: RePEc:wbk:wboper:12950

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    Keywords: Food and Beverage Industry Agriculture - Agribusiness Macroeconomics and Economic Growth - Markets and Market Access Private Sector Development - Emerging Markets Macroeconomics and Economic Growth - Climate Change Economics Industry;

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    1. Julie Subervie, 2008. "The Variable Response of Agricultural Supply to World Price Instability in Developing Countries," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(1), pages 72-92, 02.
    2. Timmer, C. Peter, 2010. "Reflections on food crises past," Food Policy, Elsevier, vol. 35(1), pages 1-11, February.
    3. Schiff, Maurice & Montenegro, Claudio E., 1995. "Aggregate agricultural supply response in developing countries : a survey of selected issues," Policy Research Working Paper Series 1485, The World Bank.
    4. Tiwari, Sailesh & Zaman, Hassan, 2010. "The impact of economic shocks on global undernourishment," Policy Research Working Paper Series 5215, The World Bank.
    5. Michael J. Roberts & Wolfram Schlenker, 2009. "World Supply and Demand of Food Commodity Calories," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(5), pages 1235-1242.
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