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Food Security during the COVID-19 Pandemic: the Impact of a Rural Development Program and Neighbourhood Spillover Effect in the Solomon Islands

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Abstract

We examine differences in food security indicators between (rural development program) treated and untreated farmers in the Solomon Islands in the COVID-19 post-treatment period. Our findings show that treated farmers report significantly lower nutrition problems in the pandemic period. We as well consider that the project in its components (building local infrastructure, transmitting knowledge and competences and providing links and easier access to business partners) can produce positive spillovers in terms of externalities to control farmers in proportion to their geographical proximity to treatment farmers. Our findings are consistent with this hypothesis since the majority of treatment nutrition score outcomes are enhanced when controlling for spillover effects.

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  • Leonardo Becchetti & Sara Mancini & Sara Savastano, 2022. "Food Security during the COVID-19 Pandemic: the Impact of a Rural Development Program and Neighbourhood Spillover Effect in the Solomon Islands," CEIS Research Paper 545, Tor Vergata University, CEIS, revised 15 Dec 2022.
    • Handle: RePEc:rtv:ceisrp:545
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    More about this item

    Keywords

    rural development; nutrition;

    JEL classification:

    • I31 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General Welfare, Well-Being
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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