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Assessment of food self-sufficiency and food security situation in Nepal

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  • Joshi, Niraj Prakash
  • Maharjan, Keshav Lall

Abstract

Realizing the importance of food self-sufficiency in achieving the household food security, this paper tried to assess the food self-sufficiency situation in village areas of Nepal. Agriculture was the main source of livelihood and Bahun/Chhetri was the dominant ethnic group. Involvement of households in agriculture was found declining with the attainment of higher level of education resulting into higher concentration of illiterate and just literate manpower in this sector. The major resource determining food self-sufficiency of households, land holding and coverage of irrigation was higher among Bahun/Chhetri ethnic group and in Tarai ecological region. The better irrigation coverage together with relatively high assess to production resources led to the higher yield among Bahun/Chhetri ethnic group and in Tarai. Thus, Tarai was experiencing surplus food crops production, which was merely enough to fulfill the deficit of Hills and Mountain regions. Food self-sufficiency was achieved among 72% of households in Tarai region while the figure of Mountain region was only 11%. Similarly, the highest proportion (53%) of Bahun/Chhetri households achieved food self-sufficiency compared to mere 10% of Occupational caste households. Together with small land holding and land productivity, production shift from food crops to cash crops were also the major factors responsible for food self-insufficiency. Purchasing was the most dominant means to fulfill the deficit food. About 19% of food self-insufficient households were unable to meet minimum level of food security threshold income for deficit months. This constituted 10% of sample households, who were in chronic food insecurity situation. The incidence of chronic food insecurity as well as poverty gap was the highest in female-headed households, Mountain region, Occupational caste, daily wage laborers and small landholders. Education received the highest priority for the cash income expenditure followed by food items and agriculture promotion. This expenditure patterns show the positive indication to move towards food self-sufficiency and ultimately to food security if provided with better off farm employment opportunities and better market for both farm produces and essential inputs.

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Bibliographic Info

Paper provided by University Library of Munich, Germany in its series MPRA Paper with number 35385.

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Date of creation: 2007
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Publication status: Published in Journal of International Development and Cooperation 1.13(2007): pp. 209-230
Handle: RePEc:pra:mprapa:35385

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Related research

Keywords: Household; socio-economic; caste; development region; ecological region;

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References

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  1. Thorvaldur Gylfason, 2000. "Resources, Agriculture, and Economic Growth in Economies in Transition," CESifo Working Paper Series 313, CESifo Group Munich.
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Cited by:
  1. Joshi, Niraj Prakash & Maharjan, Keshav Lall, 2008. "A Study on Rural Poverty Using Inequality Decomposition in Western Hills of Nepal: A Case of Gulmi District," MPRA Paper 35386, University Library of Munich, Germany.
  2. Joshi, Niraj Prakash & Maharjan, Keshav Lall & Piya, Luni, 2012. "Poverty dynamics in Far-western Rural Hills of Nepal: Evidences from panel data," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 125785, International Association of Agricultural Economists.
  3. Joshi, Niraj Prakash & Maharjan, Keshav Lall & Piya, Luni, 2010. "Poverty and Food Insecurity in Nepal A Review," MPRA Paper 35387, University Library of Munich, Germany.
  4. Maharjan, Keshav Lall & Joshi, Niraj Prakash, 2007. "A Poverty Analysis in Baitadi District, Rural Far Western Hills of Nepal: An Inequality Decomposition Analysis," MPRA Paper 35384, University Library of Munich, Germany.

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