Isabel Pizarro-Moreno () (Department of Business Administration, Universidad Pablo de Olavide) Juan C. Real () (Department of Business Administration, Universidad Pablo de Olavide) Elena Sousa-Ginel () (Department of Business Administration, Universidad Pablo de Olavide)
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Increasing globalisation and dynamism in the economy has made it necessary for established companies to regenerate themselves and renew their ability to compete. This is the goal of Corporate Entrepreneurship (CE) activities, which involve extending the firm’s domain of competence and corresponding opportunity set, through internally generated new resource combinations. The purpose of this study is to contribute to the understanding of the way the process of CE is developed within the organizations. In order to achieve this, a model relating key components of the CE process (opportunity, initiative and capability) to five phases of knowledge creation taken from Nonaka & Takeuchi is proponed.
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Paper provided by Universidad Pablo de Olavide, Departamento de Dirección de Empresas in its series Working Papers with number
07.02.