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Making Growth Green and Inclusive: The Case of Ethiopia

Author

Listed:
  • Steve Bass

    (International Institute for Environment and Development)

  • Shannon Siyao Wang

    (OECD)

  • Tadele Ferede

    (Addis Ababa University)

  • Daniel Fikreyesus

    (Echnoserve)

Abstract

Ethiopian society, economy and environment are so intimately interlinked that systematic attention is essential if clashes are to be resolved and synergies realised. For example, the majority of poor people are principally dependent on agriculture but, in turn, society is dependent on farmers managing land well to sustain water supplies, biodiversity and other environmental services. Such relationships are dynamic and increasingly intense: climate change, rising population, resource scarcities and price volatilities put them all under pressure. An integrated perspective that works operationally is needed – one that makes economic, social and environmental sense and that inspires stakeholders. The holistic approach that the Ethiopian Government has recently developed aims to tackle the problems inherent in growth paths that produce environmental problems, and to realise potentials from investing in Ethiopia’s natural assets. For example, the country’s agricultural products and potential for green hydroelectric power are unique attributes that could drive development in ways that are environmentally sound and provide new jobs and satisfying livelihoods...

Suggested Citation

  • Steve Bass & Shannon Siyao Wang & Tadele Ferede & Daniel Fikreyesus, 2013. "Making Growth Green and Inclusive: The Case of Ethiopia," OECD Green Growth Papers 2013/7, OECD Publishing.
    • Handle: RePEc:oec:envddd:2013/7-en
    DOI: 10.1787/5k46dbzhrkhl-en
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    References listed on IDEAS

    as
    1. Caria, A. Stefano & Tamru, Seneshaw & Bizuneh, Gera, 2011. "Food security without food transfers?: A CGE analysis for Ethiopia of the different food security impacts of fertilizer subsidies and locally sourced food transfers," ESSP working papers 29, International Food Policy Research Institute (IFPRI).
    2. von Braun, Joachim, 1991. "A policy agenda for famine prevention in Africa," Food policy reports 1, International Food Policy Research Institute (IFPRI).
    3. Caria, A. Stefano & Tamru, Seneshaw & Bizuneh, Gera, 2011. "Food security without food transfers?: A CGE analysis for Ethiopia of the different food security impacts of fertilizer subsidies and locally sourced food transfers," IFPRI discussion papers 1106, International Food Policy Research Institute (IFPRI).
    4. Gebreegziabher, Zenebe & Stage, Jesper & Mekonnen, Alemu & Alemu, Atlaw, 2011. "Climate Change and the Ethiopian Economy: A Computable General Equilibrium Analysis," RFF Working Paper Series dp-11-09-efd, Resources for the Future.
    5. World Bank, 2008. "Ethiopia - A Country Study on the Economic Impacts of Climate Change," World Bank Publications - Reports 8030, The World Bank Group.
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    Cited by:

    1. Yanghong Wu & Xiaoliang Zhou, 2021. "Research on the Efficiency of China’s Fiscal Expenditure Structure under the Goal of Inclusive Green Growth," Sustainability, MDPI, vol. 13(17), pages 1-24, August.
    2. Yirga Ayele, Bosena & Megento, Tebarek Lika & Habetemariam, Kumelachew Yeshitela, 2021. "‘‘Governance of green infrastructure planning in Addis Ababa, Ethiopia’’," Land Use Policy, Elsevier, vol. 111(C).

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