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Height, Weight, and Body Mass of the British Population Since 1820

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  • Roderick Floud

Abstract

The average height of a population has become a familiar measure of that population's nutritional status. This paper extends the use of anthropometric data in the study of history by exploring published evidence on the weight, as well as the height, of British populations in the nineteenth and twentieth centuries and by computing the Body Mass Index of those populations. The results confirm a fall in mean height in the middle of the nineteenth century and show that this was paralleled by a fall in weight. Subsequent increases in weight and BMI lagged behind those in height. The data show no evidence of inequalities in nutritional status within families. Earlier findings of a period of declining height in the mid-nineteenth century have been attacked because of an apparent inconsistency with real wage data. The evidence for decline is now confirmed by further anthropometric and mortality data, while recent research into real wages has confirmed that a check to growth occurred and has thus removed the apparent inconsistency.

Suggested Citation

  • Roderick Floud, 1998. "Height, Weight, and Body Mass of the British Population Since 1820," NBER Historical Working Papers 0108, National Bureau of Economic Research, Inc.
  • Handle: RePEc:nbr:nberhi:0108
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    3. Roderick Floud & Bernard Harris, 1997. "Health, Height, and Welfare: Britain, 1700-1980," NBER Chapters, in: Health and Welfare during Industrialization, pages 91-126, National Bureau of Economic Research, Inc.
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    Cited by:

    1. Horrell, Sara & Meredith, David & Oxley, Deborah, 2009. "Measuring misery: Body mass, ageing and gender inequality in Victorian London," Explorations in Economic History, Elsevier, vol. 46(1), pages 93-119, January.
    2. Salam Abdus & Peter Rangazas, 2011. "Adult Nutrition and Growth," Review of Economic Dynamics, Elsevier for the Society for Economic Dynamics, vol. 14(4), pages 636-649, October.
    3. Noymer, Andrew, 2009. "Testing the influenza-tuberculosis selective mortality hypothesis with Union Army data," Social Science & Medicine, Elsevier, vol. 68(9), pages 1599-1608, May.
    4. Adolfo Meisel R. & Margarita Vega A., 2006. "Los orígenes de la antropometría histórica y su estado actual," Cuadernos de Historia Económica 3175, Banco de la República, Economía Regional.
    5. Bernard Harris & Roderick Floud & Robert W. Fogel & Sok Chul Hong, 2010. "Diet, Health and Work Intensity in England and Wales, 1700-1914," NBER Working Papers 15875, National Bureau of Economic Research, Inc.
    6. John Cranfield & Kris Inwood & Les Oxley & Evan Roberts, 2017. "Long-Run Changes in the Body Mass Index of Adults in Three Food-Abundant Settler Societies: Australia, Canada and New Zealand," Working Papers in Economics 17/15, University of Waikato.
    7. David N. Weil, 2005. "Accounting for the Effect of Health on Economic Growth," NBER Working Papers 11455, National Bureau of Economic Research, Inc.

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