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Assessment of potential of food supply and demand using the Watersim model

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  • de Fraiture, Charlotte

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  • de Fraiture, Charlotte, 2005. "Assessment of potential of food supply and demand using the Watersim model," IWMI Research Reports H044635, International Water Management Institute.
    • Handle: RePEc:iwt:rerpts:h044635
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    References listed on IDEAS

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    1. Molden, D., 1997. "Accounting for water use and productivity," IWMI Books, Reports H021374, International Water Management Institute.
    2. Keller, A. A., 1995. "Effective efficiency: a water use efficiency concept for allocating freshwater resources," IWMI Working Papers H043180, International Water Management Institute.
    3. Keller, A. A., 1995. "Effective efficiency: a water use efficiency concept for allocating freshwater resources," IWMI Working Papers H044344, International Water Management Institute.
    4. Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI).
    5. Molden, David J., 1997. "Accounting for water use and productivity," IWMI Books, International Water Management Institute, number 113623.
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    Cited by:

    1. McNeill, Kelsie & Macdonald, Kiera & Singh, Ashutosh & Binns, Andrew D., 2017. "Food and water security: Analysis of integrated modeling platforms," Agricultural Water Management, Elsevier, vol. 194(C), pages 100-112.

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