Economic Aspects of Agricultural and Food Biosecurity
AbstractConcerns about biosecurity in the food system raise a variety of issues about how the system is presently organized, why it might be vulnerable, what we could reasonably do to better secure it, and the costs of doing so. Emphasizing the role of incentives in efficient resource allocation, this article considers economic dimensions of three aspects of the general problem. One is the global problem, or the way biosecurity measures can affect how countries relate to each other and the global consequences that result. Another is how to best manage the immediate aftermath of a realized threat in order to minimize damage. The third is how to seek to prevent realization of the threat. Some policy alternatives are presented.
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Bibliographic InfoPaper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number 35015.
Date of creation: 29 Mar 2012
Date of revision:
Publication status: Published in , April 2008, vol. 6 no. 1, pp. 66-77
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Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070
Phone: +1 515.294.6741
Fax: +1 515.294.0221
Web page: http://www.econ.iastate.edu
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This paper has been announced in the following NEP Reports:
- NEP-AGR-2012-04-10 (Agricultural Economics)
- NEP-ALL-2012-04-10 (All new papers)
- NEP-RES-2012-04-10 (Resource Economics)
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- David A. Hennessy & Jutta Roosen & Helen H. Jensen, 2004.
"Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems,"
Center for Agricultural and Rural Development (CARD) Publications
04-wp367, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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