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Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options

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Author Info
Jensen, Helen H.
Roberts, T.
Unnevehr, L.

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Abstract

Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options. T. Roberts, H. Jensen, and L. Unnevehr (eds.) USDA, Economic Research Service Miscellaneous Publication No. 1532. Washington, D.C., December 1995.

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Publisher Info
Paper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number 10440.

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Date of creation: 02 Jun 2003
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Handle: RePEc:isu:genres:10440

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Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070
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  1. Helen H. JENSEN & Tanya ROBERTS & Laurian UNNEVEHR & Shannon HAMM, . "Setting Priorities In Foodborne Pathogen Data: Public And Private Response," Department of Resource Economics Regional Research Project 9523, University of Massachusetts. [Downloadable!]
    Other versions:
  2. Miller, Gay Y. & Liu, Xuanli & McNamara, Paul E. & Barber, David A., 2004. "The Influence Of Salmonella In Pigs Pre-Harvest On Salmonella Human Health Costs And Risk From Pork," 2004 Annual meeting, August 1-4, Denver, CO 20258, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
  3. Unnevehr, Laurian J. & Jensen, Helen H., 2001. "Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System?," Staff General Research Papers 1992, Iowa State University, Department of Economics. [Downloadable!]
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  4. Golan, Elise & Roberts, Tanya & Salay, Elisabete & Caswell, Julie & Ollinger, Michael & Moore, Danna, 2004. "Food Safety Innovation In The United States: Evidence From The Meat Industry," Agricultural Economics Reports 34083, United States Department of Agriculture, Economic Research Service. [Downloadable!]
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