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Setting Priorities In Foodborne Pathogen Data: Public And Private Response

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Author Info
Jensen, Helen H.
Roberts, Tanya
Unnevehr, Laurian
Hamm, Shannon

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Abstract

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File URL: http://purl.umn.edu/25957
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Publisher Info
Paper provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. with number 25957.

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Date of creation: 1995
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Handle: RePEc:ags:rpsfiw:25957

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Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003
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Web page: http://www.umass.edu/ne165/
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Related research
Keywords: Foodborne pathogens; foodborne illness; cost of illness; databases; Food Consumption/Nutrition/Food Safety;

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  1. Jensen, Helen H. & Roberts, T. & Unnevehr, L., 2003. "Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options," Staff General Research Papers 10440, Iowa State University, Department of Economics.
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  2. Hayes, Dermot J. & Shogren, Jason F. & Shin, Seung Youll & Kliebenstein, James B., 1995. "Valuing Food Safety in Experimental Auction Markets," Staff General Research Papers 835, Iowa State University, Department of Economics.
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This page was last updated on 2009-12-26.

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