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Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System

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  • Unnevehr, Laurian J.
  • Jensen, Helen H.

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  • Unnevehr, Laurian J. & Jensen, Helen H., 2005. "Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System," Staff General Research Papers Archive 12353, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:12353
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    References listed on IDEAS

    as
    1. Laurian J. Unnevehr & Helen H. Jensen, 1996. "HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 764-769.
    2. Hayes, Dermot J. & Jensen, Helen H. & Backstrom, Lennart & Fabiosa, Jacinto F., 2001. "Economic Impact Of A Ban On The Use Of Over The Counter Antibiotics In U.S. Swine Rations," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(1), pages 1-17.
    3. Ing-Marie Gren, 1994. "Cost efficient pesticide reductions: A study of Sweden," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 4(3), pages 279-293, June.
    4. Jensen, Helen H. & Roberts, T. & Unnevehr, Laurian J., 1995. "Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options," Staff General Research Papers Archive 10440, Iowa State University, Department of Economics.
    5. Dermot J. Hayes & Helen H. Jensen & Lennart Backstrom, 1999. "Economic Impact of a Ban on the Use of Over-the-Counter Antibiotics," Center for Agricultural and Rural Development (CARD) Publications 99-sr90, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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    Cited by:

    1. Martinez, Stephen W. & Zering, Kelly D., 2004. "Pork Quality And The Role Of Market Organizaton," Agricultural Economic Reports 33973, United States Department of Agriculture, Economic Research Service.
    2. Goldsmith, Peter D. & Turan, Nesve A. & Gow, Hamish R., 2004. "Firms, Incentives, And The Supply Of Food Safety: A Formal Model Of Government Enforcement," 2004 Annual meeting, August 1-4, Denver, CO 20343, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Agata Pieniadz & Heinrich Hockmann, 2008. "Factors Driving Quality Standard Compliance in the Polish Dairy Sector," Atlantic Economic Journal, Springer;International Atlantic Economic Society, vol. 36(1), pages 41-52, March.

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