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Institutional work of maintenance by peripheral players: the case of Mediapart in the French press field

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  • Karim Ben Slimane

    (REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne)

  • Amira Laifi
  • Olivier Germain

Abstract

No abstract is available for this item.

Suggested Citation

  • Karim Ben Slimane & Amira Laifi & Olivier Germain, 2022. "Institutional work of maintenance by peripheral players: the case of Mediapart in the French press field," Post-Print hal-03631615, HAL.
    • Handle: RePEc:hal:journl:hal-03631615
    Note: View the original document on HAL open archive server: https://hal.science/hal-03631615
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    References listed on IDEAS

    as
    1. T. Lawrence & R. Suddaby & B. Leca, 2009. "Introduction : Theorizing and studying institutional work," Post-Print hal-00808954, HAL.
    2. Grégoire Croidieu & Charles-Clemens Ruling & Bilal-Ahmed Jathol, 2017. "Complex field-positions and non-imitation: Pioneers, strangers, and insulars in Australian fine-wine," Grenoble Ecole de Management (Post-Print) hal-01609429, HAL.
    3. Rodolphe Durand & Hayagreeva Rao & Philippe Monin, 2003. "Institutional Change in Toque Ville: Nouvelle Cuisine as an Identity Movement in French Gastronomy," Post-Print hal-00480858, HAL.
    4. Grégoire Croidieu & Charles-Clemens Ruling & Amélie Boutinot, 2016. "How do creative genres emerge? : The case of the Australian wine industry," Post-Print hal-02312381, HAL.
    5. Thomas Lawrence & Roy Suddaby & Bernard Leca, 2009. "Introduction: theorizing and studying institutional work," Post-Print hal-00576557, HAL.
    6. Karim Ben Slimane & Cédric Diridollou & Karim Hamadache, 2020. "The legitimation strategies of early stage disruptive innovation," Post-Print hal-02892879, HAL.
    7. N. Anand & Richard A. Peterson, 2000. "When Market Information Constitutes Fields: Sensemaking of Markets in the Commercial Music Industry," Organization Science, INFORMS, vol. 11(3), pages 270-284, June.
    8. Grégoire Croidieu & Charles-Clemens Rüling & Amélie Boutinot, 2016. "How do creative genres emerge? The case of the Australian wine industry," Grenoble Ecole de Management (Post-Print) halshs-01498722, HAL.
    9. Ben-Slimane, Karim & Diridollou, Cédric & Hamadache, Karim, 2020. "The legitimation strategies of early stage disruptive innovation," Technological Forecasting and Social Change, Elsevier, vol. 158(C).
    10. Grégoire Croidieu & Charles-Clemens Rüling & Amélie Boutinot, 2016. "How do creative genres emerge? The case of the Australian wine industry," Post-Print halshs-01498722, HAL.
    11. Grégoire Croidieu & Charles-Clemens Ruling & Jathol Bilal A., 2017. "Complex field-positions and non-Imitation : Pioneers, strangers, and insulars in Australian fine-wine," Post-Print hal-02312378, HAL.
    12. Grégoire Croidieu & Charles-Clemens Ruling & Bilal-Ahmed Jathol, 2017. "Complex field-positions and non-imitation: Pioneers, strangers, and insulars in Australian fine-wine," Post-Print hal-01609429, HAL.
    13. Croidieu, Grégoire & Rüling, Charles-Clemens & Boutinot, Amélie, 2016. "How do creative genres emerge? The case of the Australian wine industry," Journal of Business Research, Elsevier, vol. 69(7), pages 2334-2342.
    14. Hayagreeva Rao & Philippe Monin & Rodolphe Durand, 2003. "Institutional change in toque ville : Nouvelle cuisine as an identity movement in French gastronomy," Post-Print hal-02311672, HAL.
    Full references (including those not matched with items on IDEAS)

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