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Sustainable Tourism Development and Climate Change: A Supply-Side Perspective

Author

Listed:
  • Giacomo Del Chiappa

    (UNISS - Università degli Studi di Sassari = University of Sassari [Sassari])

  • Stefano Usai

    (UniCa - Università degli Studi di Cagliari = University of Cagliari)

  • Antonio Cocco

    (UniCa - Università degli Studi di Cagliari = University of Cagliari)

  • Marcello Atzeni

    (UniCa - Università degli Studi di Cagliari = University of Cagliari)

Abstract

This paper presents and discusses findings of research carried out on a sample of 141 tourism stakeholders with two tourism destinations located in Sardinia, Italy. Specifically, it investigates: (1) the priorities that respondents consider essential to attain sustainability and competitiveness for their business and the destination as a whole, (2) the main barriers to tourism sustainability and (3) their attitude towards climate change and its influence on tourism. Our contribution to the literature, along with managerial implications, is discussed and suggestions for future research are given.

Suggested Citation

  • Giacomo Del Chiappa & Stefano Usai & Antonio Cocco & Marcello Atzeni, 2018. "Sustainable Tourism Development and Climate Change: A Supply-Side Perspective," Post-Print hal-02462372, HAL.
    • Handle: RePEc:hal:journl:hal-02462372
    DOI: 10.5281/zenodo.1490348
    Note: View the original document on HAL open archive server: https://hal.science/hal-02462372
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    References listed on IDEAS

    as
    1. Rodolfo Baggio & Chris Cooper, 2009. "Knowledge transfer in a tourism destination: the effects of a network structure," The Service Industries Journal, Taylor & Francis Journals, vol. 30(10), pages 1757-1771, November.
    2. Jamie Sanderson & Sardar M. N. Islam, 2007. "Climate Change and Economic Development," Palgrave Macmillan Books, Palgrave Macmillan, number 978-0-230-59012-0.
    3. Fotiadis, Anestis & Yeh, Shih-Shuo & Huan, Tzung-Cheng T.C., 2016. "Applying configural analysis to explaining rural-tourism success recipes," Journal of Business Research, Elsevier, vol. 69(4), pages 1479-1483.
    4. Lee, Tsung Hung & Jan, Fen-Hauh & Yang, Chung-Cheng, 2013. "Conceptualizing and measuring environmentally responsible behaviors from the perspective of community-based tourists," Tourism Management, Elsevier, vol. 36(C), pages 454-468.
    5. Woo, Eunju & Kim, Hyelin & Uysal, Muzaffer, 2015. "Life satisfaction and support for tourism development," Annals of Tourism Research, Elsevier, vol. 50(C), pages 84-97.
    6. Torres-Delgado, Anna & Palomeque, Francesc López, 2014. "Measuring sustainable tourism at the municipal level," Annals of Tourism Research, Elsevier, vol. 49(C), pages 122-137.
    7. van Doorn, Jenny & Verhoef, Peter C., 2011. "Willingness to pay for organic products: Differences between virtue and vice foods," International Journal of Research in Marketing, Elsevier, vol. 28(3), pages 167-180.
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    Cited by:

    1. Janto S. Hess & Ilan Kelman & Rachel Dodds, 2023. "The environment and climate change as a primary stakeholder for accommodation suppliers: Stakeholder engagement for Koh Tao and Koh Phi Phi, Thailand," Business Strategy and the Environment, Wiley Blackwell, vol. 32(7), pages 4683-4692, November.
    2. Schuhbert, Arne & Thees, Hannes, 2020. "Of routes and corridors: Challenges and opportunities for Silk Road destinations in the southern Caucasus," MPRA Paper 100676, University Library of Munich, Germany.
    3. Hernandez-Maskivker, Gilda & Ferrari, Sonia & Cruyt, Aurélie Nathalie J., 2019. "Exploring community stakeholders’ perceptions of mass tourism: the case of Bruges," MPRA Paper 94223, University Library of Munich, Germany.
    4. Amanda Fernandes Ferreira & Yuka Akasaka & Mirian Greiner de Oliveira Pinheiro & S. K. Jason Chang, 2020. "Information as the First Attribute of Accessibility: A Method for Assessing the Information Provided by Urban Rail Systems to Tourists with Reduced Mobility," Sustainability, MDPI, vol. 12(23), pages 1-28, December.
    5. Chatzigeorgiou, Chryssoula & Christou, Evangelos & Simeli, Ioanna, 2019. "Confidence and loyalty for agrotourism brands: The Lesvos paradigm," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(1), pages 151-166.
    6. Magadán-Díaz, Marta & Sotiriadis, Marios & Rivas-García, Jesús, 2019. "Drivers of eco-innovation in the Spanish hospitality industry," MPRA Paper 94090, University Library of Munich, Germany.

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    More about this item

    Keywords

    Supply-side perspective; tourism sustainability; destination competitiveness; barriers; climate change;
    All these keywords.

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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