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Production and consumption of foodgrains in India: implications of accelerated economic growth and poverty alleviation

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Author Info
Sarma, J. S.
Gandhi, Vasant P.
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Paper provided by International Food Policy Research Institute (IFPRI) in its series Research reports with number 81.

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Date of creation: 1990
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Handle: RePEc:fpr:resrep:81

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Keywords: Grain trade India.; Wheat trade India.; Food supply India.; Nutrition India.; Poor India.; Poverty alleviation India.;

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  1. Shah, Deepak, 2007. "Sustainability Of Slow Growth Foodgrain Crops In Maharashtra: Issues And Options," MPRA Paper 3858, University Library of Munich, Germany. [Downloadable!]
  2. Alston, Julian M. & Pardey, Philip G. & Smith, Vincent H., 1997. "Financing agricultural research and development in rich countries: what's happening and why," EPTD discussion papers 29, International Food Policy Research Institute (IFPRI). [Downloadable!]
  3. Diskin, Patrick, 1994. "Understanding Linkages Among Food Availability, Access, Consumption, And Nutrition In Africa: Empirical Findings And Issues From The Literature," Food Security III Papers 11409, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
  4. Bhalla, G. S. & Hazell, P. B. R. & Kerr, John M., 1999. "Prospects for India's cereal supply and demand to 2020:," 2020 vision discussion papers 29, International Food Policy Research Institute (IFPRI). [Downloadable!]
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