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Production and consumption of foodgrains in India: implications of accelerated economic growth and poverty alleviation

Author

Listed:
  • Sarma, J. S.
  • Gandhi, Vasant P.

Abstract

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Suggested Citation

  • Sarma, J. S. & Gandhi, Vasant P., 1990. "Production and consumption of foodgrains in India: implications of accelerated economic growth and poverty alleviation," Research reports 81, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:resrep:81
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    Citations

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    Cited by:

    1. Shah, Deepak, 2007. "Sustainability Of Slow Growth Foodgrain Crops In Maharashtra: Issues And Options," MPRA Paper 3858, University Library of Munich, Germany.
    2. Diskin, Patrick K., 1994. "Understanding Linkages among Food Availability, Access, Consumption, and Nutrition in Africa: Empirical Findings and Issues from the Literature," Food Security International Development Working Papers 54707, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Alston, Julian M. & Pardey, Philip G. & Smith, Vincent H., 1997. "Financing agricultural research and development in rich countries: what's happening and why," EPTD discussion papers 29, International Food Policy Research Institute (IFPRI).
    4. Bhalla, G. S. & Hazell, P. B. R. & Kerr, John M., 1999. "Prospects for India's cereal supply and demand to 2020:," 2020 vision discussion papers 29, International Food Policy Research Institute (IFPRI).
    5. Ganesh-Kumar, A. & Mehta, Rajesh & Pullabhotla, Hemant & Prasad, Sanjay K. & Ganguly, Kavery & Gulati, Ashok, 2012. "Demand and supply of cereals in India: 2010-2025:," IFPRI discussion papers 1158, International Food Policy Research Institute (IFPRI).
    6. Rao, Krishna D. & Kyle, Steven C., 1997. "Effective Incentives And Chickpea Competitiveness In India," Working Papers 127869, Cornell University, Department of Applied Economics and Management.

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