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Transforming the rural Asian economy

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  • Rosegrant, Mark W.
  • Hazell, Peter B. R.

Abstract

Developing Asia as a whole has taken remarkable strides since the food crises of the 1960s. Improvements in food security, poverty reduction, and per capita income initiated by the Green Revolution have been substantial and lasting. Although life has improved for most rural Asians, about 670 million still live in poverty, and they must tolerate lower levels of health, education, and general well-being than their urban counterparts. To complete the economic transformation in rural Asia requires further growth, but growth that is more equitable and environmentally sustainable than it has been in the past. Meeting this challenge will warrant more efficient application of the lessons already learned about agricultural growth, public-sector investment, rural poverty reduction, and natural resource protection. The authors argue that six emerging challenges will also need special attention: (1) Making growth pro-poor; (2) Managing the legacy of the economic crisis; (3) Managing globalization; (4) Revitalizing agricultural research and technology dissemination; (5) Managing land and water scarcity and degradation; and (6) Building good governance and social capital.

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Bibliographic Info

Paper provided by International Food Policy Research Institute (IFPRI) in its series 2020 vision briefs with number 69.

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Date of creation: 2001
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Handle: RePEc:fpr:2020br:69

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Cited by:
  1. Briones, Roehlano M., 2009. "Agricultural Diversification and the Fruits and Vegetables Subsector: Policy Issues and Development Constraints in the Philippines," Discussion Papers DP 2009-02, Philippine Institute for Development Studies.
  2. Ryan, James G., 2003. "Evaluating the impact of agricultural projection modeling using the "IMPACT” framework," Impact assessments 17, International Food Policy Research Institute (IFPRI).
  3. Vernon W. Ruttan, 2002. "Productivity Growth in World Agriculture: Sources and Constraints," Journal of Economic Perspectives, American Economic Association, vol. 16(4), pages 161-184, Fall.
  4. Diao, Xinshen & Fan, Shenggen & Headey, Derek & Johnson, Michael & Nin Pratt, Alejandro & Yu, Bingxin, 2008. "Accelerating Africa's food production in response to rising food prices: Impacts and requisite actions," IFPRI discussion papers 825, International Food Policy Research Institute (IFPRI).
  5. Diao, Xinshen & Hazell, Peter & Resnick, Danielle & Thurlow, James, 2006. "The role of agriculture in development: implications for Sub-Saharan Africa," DSGD discussion papers 29, International Food Policy Research Institute (IFPRI).
  6. Dorward, Andrew & Kydd, Jonathan & Morrison, Jamie & Urey, Ian, 2004. "A Policy Agenda for Pro-Poor Agricultural Growth," World Development, Elsevier, vol. 32(1), pages 73-89, January.
  7. Bukenya, James O., 2009. "Employment Growth in the Rural South: Do Sectors Matter?," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 45903, Southern Agricultural Economics Association.
  8. James Roumasset, 2006. "The Economics of Agricultural Development: What Have We Learned? Processes," Working Papers 200604, University of Hawaii at Manoa, Department of Economics.
  9. Dorward, Andrew & Poole, Nigel D. & Morrison, Jamie & Kydd, Jonathan & Urey, Ian, 2002. "Critical Linkages: Livelihoods, Markets And Institutions," ADU Working Papers 10919, Imperial College at Wye, Department of Agricultural Sciences.
  10. Loening, Josef & Lane, William Leeds, 2007. "Tanzania: Pilot Rural Investment Climate Assessment. Stimulating Nonfarm Microenterprise Growth," MPRA Paper 24824, University Library of Munich, Germany.
  11. Roumasset, James A., 2006. "The Economics of Agricultural Development: What Have We Learned?," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25598, International Association of Agricultural Economists.
  12. Patrick Webb, 2002. "The Dynamics of Food, Nutrition and Poverty in SE Asia," Working Papers in Food Policy and Nutrition 09, Friedman School of Nutrition Science and Policy.

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