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A Censored System Estimation Of Hispanic Household Food Consumption Patterns

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  • Lanfranco, Bruno A.
  • Ames, Glenn C.W.
  • Huang, Chung L.

Abstract

A system of nine censored Engel curve equations was estimated for Hispanic households in the U.S.: grains, vegetables, fruits, milk, meat, legumes, fats, sugar, and beverages. Income and household size elasticities, with their respective confidence intervals, are reported and the results compared with other ethnic groups in the U.S.

Suggested Citation

  • Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2001. "A Censored System Estimation Of Hispanic Household Food Consumption Patterns," Faculty Series 16720, University of Georgia, Department of Agricultural and Applied Economics.
    • Handle: RePEc:ags:ugeofs:16720
    DOI: 10.22004/ag.econ.16720
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    References listed on IDEAS

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    Cited by:

    1. Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2002. "Comparisons Of Hispanic Households' Demand For Meats With Other Ethnic Groups," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-10, March.
    2. Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2001. "Comparisons Of Hispanic Households' Demand For Meat With Other Ethnic Groups," Faculty Series 16710, University of Georgia, Department of Agricultural and Applied Economics.
    3. Stegelin, Forrest E., 2002. "Demand For Meats: A Comparison Of Ethnic Groups," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-3, March.

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