A Censored System Estimation Of Hispanic Household Food Consumption Patterns
AbstractA system of nine censored Engel curve equations was estimated for Hispanic households in the U.S.: grains, vegetables, fruits, milk, meat, legumes, fats, sugar, and beverages. Income and household size elasticities, with their respective confidence intervals, are reported and the results compared with other ethnic groups in the U.S.
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Bibliographic InfoPaper provided by University of Georgia, Department of Agricultural and Applied Economics in its series Faculty Series with number 16720.
Date of creation: 2001
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Food Consumption/Nutrition/Food Safety;
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- Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2000. "Food Expenditure Patterns Of The Hispanic Population In The U.S," Faculty Series 16718, University of Georgia, Department of Agricultural and Applied Economics.
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- Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2001. "Comparisons Of Hispanic Households' Demand For Meat With Other Ethnic Groups," Faculty Series 16710, University of Georgia, Department of Agricultural and Applied Economics.
- Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2002. "Comparisons Of Hispanic Households' Demand For Meats With Other Ethnic Groups," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(01), March.
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