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Adding value to fresh and processed produce through product certification

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  • Napitupulu, Togar Alam
  • Natawidjaja, Ronnie S.

Abstract

The current trend in world trade of agro-food, and the change in consumer demand patterns for food and agricultural products, has led to a fast growth of multi-national chains of retail stores in major cities in developing countries and growth in domestic retail store chains. Their presence opens a new market for high quality agro-food. While many products come from overseas, many can also be supplied locally by farmers or farmers’ co-operatives or associations provided that they meet the quality and supply standards required by the store. To study and identify specific benefits from this global economic trend that can be tapped by secondary crops farmers, specifically those living in medium altitude areas, two studies were conducted in two member countries of CAPSA-ESCAP, i.e., Indonesia and the Philippines, with assistance provided by the government of France. Product certification requirements by the retailers, and best practices on product certification by the various producers and processors from farms to retailers, were studied, analysed, and collated.

Suggested Citation

  • Napitupulu, Togar Alam & Natawidjaja, Ronnie S., 2009. "Adding value to fresh and processed produce through product certification," Working Papers 121040, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    • Handle: RePEc:ags:ucapwp:121040
    DOI: 10.22004/ag.econ.121040
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    References listed on IDEAS

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    4. Reardon, Thomas & Timmer, C. Peter, 2007. "Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed?," Handbook of Agricultural Economics, in: Robert Evenson & Prabhu Pingali (ed.), Handbook of Agricultural Economics, edition 1, volume 3, chapter 55, pages 2807-2855, Elsevier.
    5. Reardon, Thomas, 2005. "EMERGING MARKET OPPORTUNITIES AND CHALLENGES FROM THE RISE OF SUPERMARKETS (PowerPoint Presentation)," Agricultural Outlook Forum 2005 32859, United States Department of Agriculture, Agricultural Outlook Forum.
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    Cited by:

    1. Maghirang, Paul Kenneth B. & Quicoy, Alicia R. & Maghirang, Maria Angelica T., 2021. "Cooperative-led Green Value Chain Development for Selected Highland Vegetables in Buguias, Benguet," Journal of Economics, Management & Agricultural Development, Journal of Economics, Management & Agricultural Development (JEMAD), vol. 7(2), December.
    2. Carlos Oya & Florian Schaefer & Dafni Skalidou & Catherine McCosker & Laurenz Langer, 2017. "Effects of certification schemes for agricultural production on socio‐economic outcomes in low‐ and middle‐income countries: a systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 13(1), pages 1-346.

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