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UK Consumers' Willingness-to-Accept (WTA) GM Food

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Author Info
Moon, Wanki
Rimal, Arbindra
Balasubramanian, Siva K.
Abstract

Our study uses contingent valuation survey data (WTA and WTP) collected in the UK to examine consumers' behavioral intention with regard to GM food. In particular, we characterize respondents who selected "Don't Know" and "Protest" options in WTP questions in terms of what they would do when offered discount for GM food.

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Publisher Info
Paper provided by Southern Agricultural Economics Association in its series 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama with number 34973.

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Date of creation: 2007
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Handle: RePEc:ags:saeasm:34973

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Related research
Keywords: Contingent valuation; WTA; WTP; genetically modified food; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Cameron, Trudy Ann & Huppert, Daniel D., 1989. "OLS versus ML estimation of non-market resource values with payment card interval data," Journal of Environmental Economics and Management, Elsevier, vol. 17(3), pages 230-246, November. [Downloadable!] (restricted)
  2. Grimsrud, Kristine & McCluskey, Jill & Loureiro, Maria & Wahl, Thomas, 2002. "Consumer Attitudes Towards Genetically Modified Foods In Norway," 2002 Annual meeting, July 28-31, Long Beach, CA 19818, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
  3. N. Kalaitzandonakes & L.A. Marks & S.S. Vickner, 2004. "Media Coverage of Biotech Foods and Influence on Consumer Choice," American Journal of Agricultural Economics, American Agricultural Economics Association, vol. 86(5), pages 1238-1246, December. [Downloadable!] (restricted)
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This page was last updated on 2009-12-26.

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