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Changes in Soy Based Food Consumption, 2001 and 2007

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Author Info
Rimal, Arbindra
Moon, Wanki
Balasubramanian, Siva K.
Abstract

Two-stage regression models were used to estimate the effects of the perceived attributes of soy food and socio-economic variables on participation decision and consumption frequency decision for soy products. While households consuming soy products increased from 2001 to 2007 by nearly two percentage points, the frequency of consumption declined considerably.

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Publisher Info
Paper provided by Southern Agricultural Economics Association in its series 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas with number 6888.

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Date of creation: 2008
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Handle: RePEc:ags:saeaed:6888

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Related research
Keywords: Food Consumption/Nutrition/Food Safety;

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