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Toward Agricultural Environmental Management: Applying Lessons From Corporate Environmental Management

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  • Batie, Sandra S.
  • Arcenas, Agustin

Abstract

Many business firms both in the U.S. and abroad are practicing corporate environmental management. They are committed to improving the efficiency of material use, energy use and water use; to recycle; to make safer products and processes and to reduce their overall impact on the environment. In pursuing corporate environmental management, some businesses have found that the presumed tradeoff between profits and environmental quality does not always apply. Instead, by innovating and redesigning their products, processes, corporate culture, and organizational strategy, these firms have been able to improve environmental performance and add to profits. These improved profits are sometimes referred to as "innovation offsets" because they result from technological changes to reduce pollution which also reduce production costs (and/or improve productivity) and thereby "offset" the costs of compliance. The necessary technological innovation is pursued when firms take a dynamic investment perspective rather than presume a static tradeoff between profits and environmental quality.

Suggested Citation

  • Batie, Sandra S. & Arcenas, Agustin, 1998. "Toward Agricultural Environmental Management: Applying Lessons From Corporate Environmental Management," Staff Paper Series 11807, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midasp:11807
    DOI: 10.22004/ag.econ.11807
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    References listed on IDEAS

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    2. Karen Palmer & Wallace E. Oates & Paul R. Portney & Karen Palmer & Wallace E. Oates & Paul R. Portney, 2004. "Tightening Environmental Standards: The Benefit-Cost or the No-Cost Paradigm?," Chapters, in: Environmental Policy and Fiscal Federalism, chapter 3, pages 53-66, Edward Elgar Publishing.
    3. van Ravenswaay, Eileen O., 1996. "Emerging Demands On Our Food And Agricultural System: Developments In Environmental Labeling," Staff Paper Series 11742, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Munson, Robert D. & Runge, C. Ford, 1990. "Improving Fertilizer and Chemical Efficiency Through "High Precision Farming"," Reports 52687, University of Minnesota, Center for International Food and Agricultural Policy.
    5. James S. Shortle & James W. Dunn, 1986. "The Relative Efficiency of Agricultural Source Water Pollution Control Policies," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(3), pages 668-677.
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    7. Marc O. Ribaudo, 1989. "Targeting the Conservation Reserve Program to Maximize Water Quality Benefits," Land Economics, University of Wisconsin Press, vol. 65(4), pages 320-332.
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    Cited by:

    1. Swinton, Scott M. & Batie, Sandra S. & Schulz, Mary A., 1999. "Fqpa Implementation To Reduce Pesticide Residue Risks: Part Ii: Implementation Alternatives And Strategies," Staff Paper Series 11488, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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