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Servicekooperativen – Ein Modell Für Die Georgische Landwirtschaft?

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  • Paviliashvili, Johanna

Abstract

Georgia is a country with high agricultural potential, which is not fully utilized due to the deterioration of conditions for agriculture after the breakdown of the Soviet Union. Because of insufficient access to input supply, credits and markets, the productivity of the Georgian agriculture is very low. The small agricultural land surfaces lead, moreover, to high transaction costs with regard to the marketing of agricultural products that each farmer sells individually on local markets. Service cooperatives have been identified as a suitable institution for sustainable agricultural development. Despite their advantages they are not widespread in Georgia. This article analyses on the basis of an empirical study (n=406) attitudes of Georgian farmers towards cooperatives and identifies prospects for their implementation.

Suggested Citation

  • Paviliashvili, Johanna, 2009. "Servicekooperativen – Ein Modell Für Die Georgische Landwirtschaft?," IAMO Discussion Papers 91767, Institute of Agricultural Development in Transition Economies (IAMO).
    • Handle: RePEc:ags:iamodp:91767
    DOI: 10.22004/ag.econ.91767
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    References listed on IDEAS

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    1. Mathijs, Erik & Swinnen, Johan F M, 1998. "The Economics of Agricultural Decollectivization in East Central Europe and the Former Soviet Union," Economic Development and Cultural Change, University of Chicago Press, vol. 47(1), pages 1-26, October.
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    5. Glenk, Klaus & Pavliashvili, Johanna & Profeta, Adriano, 2009. "Preferences for rural credit systems and their impact on the implementation of credit unions in Georgia," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 37(1), pages 1-16.
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