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Meta-Analysis of Consumers’ Willingness to Pay for Sustainable Food Products

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  • Li, Shanshan
  • Kallas, Zein

Abstract

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Suggested Citation

  • Li, Shanshan & Kallas, Zein, 2021. "Meta-Analysis of Consumers’ Willingness to Pay for Sustainable Food Products," 2021 Conference, August 17-31, 2021, Virtual 314970, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:314970
    DOI: 10.22004/ag.econ.314970
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    Cited by:

    1. Chakrabarti, Anwesha & Shonkwiler, Vanessa & Campbell, Julie, 2023. "VIDALIA Branding and Co-labeling Strategy: A Cluster Analysis of Sweet Onion Buyers and Potential Buyers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(2), July.
    2. Kolesnik, N., 2023. "Implementation of the concept of sustainable development in food retail: Latent semantic analysis of SMM communication 2015-2021," Journal of the New Economic Association, New Economic Association, vol. 60(3), pages 79-102.
    3. Nagy-Kercsó Katalin, 2023. "Towards Sustainability on a Sea of Eco-Labels. Leading or Misleading?," Acta Universitatis Sapientiae, Economics and Business, Sciendo, vol. 11(1), pages 186-207, October.
    4. Ildikó Kovács & Marietta Balázsné Lendvai & Judit Beke, 2022. "The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
    5. Will, Christian & Lehmann, Nico & Baumgartner, Nora & Feurer, Sven & Jochem, Patrick & Fichtner, Wolf, 2022. "Consumer understanding and evaluation of carbon-neutral electric vehicle charging services," Applied Energy, Elsevier, vol. 313(C).
    6. Multala, Brendan & Wagner, Jeffrey & Wang, Yiwei, 2022. "Durability standards and clothing libraries for strengthening sustainable clothing markets," Ecological Economics, Elsevier, vol. 194(C).
    7. Michele Borroni & Carlo Massimo Pozzi & Sara Daniotti & Fabiana Gatto & Ilaria Re, 2021. "Multi-Criteria Decision-Making Approach for Nutraceuticals Greener Applications: The Cynara cardunculus Case Study," Sustainability, MDPI, vol. 13(23), pages 1-19, December.
    8. Dong, Fengxia & Mitchell, Paul D., 2023. "Economic and risk analysis of sustainable practice adoption among U.S. corn growers," Agricultural Systems, Elsevier, vol. 211(C).
    9. Katsuhito Nohara, 2024. "Willingness to pay for pesticide-free vegetables in Hokkaido, Japan: the relationship between appearance and pesticide use," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-12, December.
    10. Samuel Fritschi & Thomas Decker & Sven Sängerlaub, 2023. "Retail Price Differences between Packaged and Unpackaged Fruits (Apples) and Vegetables (Tomatoes, Peppers)," World, MDPI, vol. 4(3), pages 1-25, June.
    11. Ousmane Z. Traoré & Lota D. Tamini & Bernard Korai, 2023. "Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 71(3-4), pages 303-327, September.
    12. Volker Lingnau & Florian Fuchs & Florian Beham, 2022. "The link between corporate sustainability and willingness to invest: new evidence from the field of ethical investments," Journal of Management Control: Zeitschrift für Planung und Unternehmenssteuerung, Springer, vol. 33(3), pages 335-369, September.

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    Keywords

    Consumer/Household Economics;

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